Thomas Ramos
Cascade Lodge
brigham city,ut
1
Certification
2027
years of professional experience
Experienced cook and assistant manager with a strong focus on food safety, sanitation, and kitchen supervision. Known for reliable service, clear communication, and training staff to keep operations safe, organized, and efficient.
Work History
Mentor
2 Years 3 Months- Built supportive relationships to encourage engagement, confidence, and positive behavior.
- Monitored group dynamics and addressed conflicts using calm, consistent communication.
- Guided participants through daily activities, reinforcing safety expectations and program rules.
- Documented incidents, observations, and follow-up actions to maintain accurate records.
Cook
3 Years- Prepared ingredients, entrees, and sides following standardized recipes and portion guidelines.
- Coordinated daily kitchen production to maintain consistent meal quality and timely service.
- Supervised line readiness, ensuring equipment, supplies, and stations were stocked before service.
- Monitored food safety, sanitation, and temperature control procedures to support compliance.
- Trained kitchen staff on prep methods, safe handling practices, and efficient workflow.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supervised inmate cooking activities, ensuring compliance with food handling procedures.
Assistant Manager
- Supervised daily restaurant operations, ensuring consistent guest service and team readiness.
- Coordinated crew schedules, balancing labor needs with peak rush periods.
- Trained new team members on food safety, service standards, and station procedures.
- Monitored cash handling, drawer accuracy, and shift reconciliation processes.
- Enforced sanitation, food safety, and workplace compliance across shifts.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Security Officer
Education
High School Diploma
Skills
Food Safety & Sanitation: Committed to health code compliance
proper food handling
and kitchen cleanliness.
Kitchen Management & Supervision: Skilled in opening procedures
staff supervision
and task delegation.
Customer Service & Counter Operations: Experienced in order taking
customer interactions
and counter support.
Facility maintenance
Team Leadership & Reliability: Strong work ethic
dependable team player
and experienced youth mentor (Scout Master).
Facility Maintenance & Custodial Cleaning: Comprehensive expertise in sweeping
mopping
deep cleaning
and waste management.
Team Leadership & Reliability: Strong work ethic
dependable team player
and experienced youth mentor (Scout Master).
Certification
Food handlers permit
Timeline
Mentor
Cascade Lodge
07.2024 - CurrentRead More
Cook
Summit Food Service
11.2020 - 11.2023Read More
Security Officer
01.2017 Read More
Assistant Manager
A&W® Restaurants
2015 - 2017Read More
Mountain Crest High School
High School Diploma
Read More