Waitress
DOES Summer Youth Program
06.2023 - 08.2023
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials, and took drink orders.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Supported needs of customers - person wait staff who attended to specific needs of countless customers daily for food restaurant with social relevancy and intentionality
- Kept server areas clean and stocked to increase efficiency while working tables
