Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.
Overview
6
6
years of professional experience
Work History
Customer Service Representative
Trellis Company (Contracted OSLA)
10.2021 - 04.2023
Answered customer telephone calls promptly to avoid on-hold wait times.
Provided primary customer support to internal and external customers.
Responded to customer requests for products, services, and company information.
Offered advice and assistance to customers, paying attention to special needs or wants.
Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Worked productively in fast-moving work environment to process large volumes of claims.
Updated claims system to track claim status and provide relevant information to other department.
Collaborated with internal departments and external vendors to achieve fast resolution of claims.
Cashier
Zippy's Food Mart
08.2021 - 10.2021
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Restocked and organized merchandise in front lanes.
Answered questions about store policies and addressed customer concerns.
Worked closely with shift manager to solve problems and handle customer concerns.
Worked flexible schedule and extra shifts to meet business needs.
Greeted customers entering store and responded promptly to customer needs.
92G Culinary Specialist
US Army
08.2017 - 06.2019
Prepared nourishing, palatable and well-balanced meals to enhance formal, informal and offsite dining experiences.
Verified that daily nutritional and special culinary servings complied with laws, company regulations and accepted nutritional standards.
Operated as culinary coach and leader and engaged in detailed food preparation and service execution during especially busy times.
Partnered with sustainability team to minimize waste and creatively minimized global footprint in culinary operations.
Secured and protected military property, assets, and personnel.
Performed as fire team member during situational training exercises and infantry dismounted battle drills.
Coached and mentored new recruits for motivated, high-performing teams.