Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tiandi Clarke

Brooklyn ,NY

Summary

Dynamic individual with hands-on experience in laboratory testing and food safety, a talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Doherty Enterprises
09.2024 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised over 25 crew members.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.

Shift Supervisor

Briad
10.2022 - 09.2024
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Completed store opening and closing procedures and balanced tills.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Responded to and resolved customer questions and concerns.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Helped store management meet standards of service and quality in daily operations.
  • Enforced company policies and regulations with employees.
  • Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
  • Provided ongoing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Improved customer satisfaction rates with consistent quality checks and timely resolution of complaints.
  • Increased sales performance through effective upselling techniques and staff training initiatives.

Medical Technologist

Ministry of Health
06.2015 - 06.2022
  • Analyzed laboratory findings to check accuracy of results.
  • Followed laboratory protocols for specimen processing, analysis, and results reporting.
  • Assisted in the training and mentorship of new Medical Technologists, fostering a positive learning environment for skill development.
  • Maintained strict adherence to safety protocols, minimizing the risk of infection or contamination in the laboratory environment.
  • Increased efficiency by troubleshooting equipment malfunctions and performing routine maintenance tasks as needed.
  • Ensured accurate diagnoses with thorough quality control procedures and diligent recordkeeping.
  • Completed specimen collection and analysis while complying with OSHA, Universal Precautions, and quality assurance policies.
  • Utilized microscopy, spectrophotometry and chromatography following procedures for accurate results.

Education

Masters In Public Health - Public Health

Liverpool John Moores University
London

Bachelor’s Degree In Medical Technology - Medical Technology

University of Guyana
Turkeyen
07.2015

Skills

  • Team management
  • Operations management
  • Shift management
  • Pest control
  • Cross-contamination prevention
  • Temperature control
  • Specimen collection
  • Lab testing
  • Laboratory safety protocols

Certification

  • NYC Food Safety Certification


  • ServSafe Manager Certification

Timeline

Restaurant Manager

Doherty Enterprises
09.2024 - Current

Shift Supervisor

Briad
10.2022 - 09.2024

Medical Technologist

Ministry of Health
06.2015 - 06.2022

Masters In Public Health - Public Health

Liverpool John Moores University

Bachelor’s Degree In Medical Technology - Medical Technology

University of Guyana
Tiandi Clarke