Tiani Ma'ae

• Delivered prompt table service while maintaining accurate order communication with kitchen staff.
• Resolved guest concerns professionally to support positive dining experiences.
• Managed multiple tables efficiently while preserving service quality and guest satisfaction.

• Resolved guest concerns professionally while maintaining a positive dining atmosphere.
• Maintained clean, organized sections and restocked service areas efficiently.
• Trained new servers on service standards, menu knowledge, and POS procedures.
• Provided attentive service during high-volume periods without sacrificing attention to detail.

• Assisted residents with bathing, grooming, and dressing while preserving dignity.
• Monitored vital signs and reported condition changes to nursing staff.
• Documented care activities accurately in patient records and shift reports.
• Maintained infection control standards through proper sanitation and PPE use.

Currently on academic leave due to personal reasons; anticipated return and completion by 2029.

Completed all my prerequisite classes toward the degree, including coursework in Anatomy, Physiology, and Microbiology and earned a 4.0.

• Dean's List [December 2025]
• Dean's List [March 2026]