Tiffany Manicone
Brooklyn,NY
Summary
Hard-working, positive-thinking baker with a strong focus on team collaboration and effective communication. Experienced in prepping written recipes, handling different types of dough, baking pastry and bread in deck and convection ovens, and ensuring a consistent finished product. Always looking to learn as much as possible.
Overview
7
7
years of professional experience
Work History
Baker
Hey Peach Bakery
Bradley Beach, US
02.2025 - Current
- Portioned and shaped brioche dough, baked a variety of cookies, assisted in prepping and baking croissants, mixed, shaped, and baked Rye and Sourdough breads, assembled and piped cream puffs, mixed and baked brownie batter, prepped, and mixed and baked scones, and biscuits
- Prepared ingredients for recipes, ensuring correct amounts
- Operated convection and deck ovens, and both small and large mixers, following precise recipes and safety standards
- Maintained clean workstations, adhering to health and safety regulations
- Monitored inventory levels and restocked ingredients and items as needed
- Worked with team members to improve production processes, enhancing workflow efficiency
- Participated in training new staff on baking techniques and equipment usage
- Cleaned work areas, utensils, equipment and surfaces between batches of products
- Assisted with both opening and closing procedures
- Communicated effectively and positively with coworkers and customers
Founder
Packnowledge
Woodbridge Township, US
12.2019 - 02.2025
- Trained dogs in obedience and behavioral skills using positive reinforcement techniques.
- Developed customized training plans based on individual dog needs and owner goals.
- Conducted group training sessions to enhance socialization and teamwork among dogs.
- Educated dog owners on effective handling and communication methods during sessions.
- Evaluated dog behavior to identify issues and adapt training approaches accordingly.
- Maintained records of training progress for each dog and provided feedback to owners.
- Provided ongoing support and resources for dog owners post-training.
- Managed social media and administrative tasks.
Baker
Farinolio
Westfield, New Jersey
12.2024 - 01.2025
- Prepped ingredients for bread doughs and pastry
- Prepped and baked olive oil cakes
- Handled, shaped, finished and baked focaccia, schiacciata, semolina bread, and rolls in deck oven
- Restocked ingredients in kitchen from storage
- Assisted Head Baker with daily tasks, such as organizing pantry, cleaning, and labeling
- Communicated effectively and positively with coworkers
Baker
The Simple Fare
Millburn, New Jersey
11.2024 - 12.2024
- Prepped ingredients for all pastries
- Baked fresh scones, cakes, mini focaccia, and cookies in convection ovens
- Assisted Head Baker with daily tasks, such as inventory and refilling ingredients in kitchen
- Refilled baked goods case from speed rack
- Provided cashier services through Square
- Greeted and assisted customers with questions and orders
- Reheated baked goods and applied toppings to order
- Cleaned and sanitized baking surfaces, utensils, bowls, dishes, sink and floor
Education
Bachelor of Science - Advertising And Marketing Communications
Fashion Institute of Technology
New York City05-2018
High School Diploma -
East Brunswick High School
East Brunswick06-2014
Skills
- Dough preparation and handling
- Baking bread and pastry
- Recipe execution
- Ingredient measurement
- Inventory management
- Food safety compliance
- Team collaboration
- Creative presentation
- Time management
- Effective communication
- Problem solving
- Interpersonal skills
- Attention to detail
- Multitasking and organization
- Anticipating needs
Languages
Italian
Limited
Chinese (Mandarin)
Elementary
Timeline
Baker
Hey Peach Bakery
02.2025 - Current
Baker
Farinolio
12.2024 - 01.2025
Baker
The Simple Fare
11.2024 - 12.2024
Founder
Packnowledge
12.2019 - 02.2025
Bachelor of Science - Advertising And Marketing Communications
Fashion Institute of Technology
High School Diploma -
East Brunswick High School