
Dynamic and hospitality-driven restaurant owner and operator with over 19 years of progressive leadership experience, recognized for cultivating high-performing teams that consistently deliver exceptional service to more than 100 customers per hour. Proven track record in enhancing operational efficiency through strategic inventory management, waste reduction, and strict adherence to cleanliness standards underscores a steadfast commitment to excellence. Results-oriented professional with strong communication and conflict resolution skills, dedicated to maximizing customer satisfaction while ensuring financial viability. Eager to leverage interpersonal skills and problem-solving abilities to drive team success in a challenging full-time position, fostering a positive work environment that promotes growth and innovation.
Featured on the Cooking Channel Unique Eats.
Featured in Food and Wine Magazine - Top Ten New Wine List
FlipSide was featured on Unique eats on the cooking channel.
I achieved President"s club , $2 million in sales in one year.
Top sales writer 13 consecutive months.