Tiffany Thomas
Lisbon
Summary
Dynamic and dedicated food service professional with a strong work ethic, honed at Chartwells Schools Dining Services. Proven ability to enhance customer satisfaction through meticulous attention to detail and effective multitasking. Skilled in maintaining high sanitation standards while fostering a positive team environment, ensuring efficient service during peak hours.
Overview
9
9
years of professional experience
Work History
Food Service Worker
Chartwells Schools Dining Services
08.2019 - Current
- Prepared and served nutritious meals in compliance with health and safety regulations.
- Assisted in inventory management and food storage practices to minimize waste.
- Collaborated with team members to ensure efficient service during peak hours.
- Monitored food quality, presentation, and portion sizes to enhance customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Set up and broke down food service lines quickly to maintain service flow.
Barn Assistant
Spring Valley Farm
04.2017 - Current
- Managed daily feedings and care for livestock, ensuring optimal health and well-being.
- Oversaw barn cleanliness and organization, promoting a safe working environment for staff and animals.
- Coordinated with veterinarians for routine health checks and vaccinations, maintaining animal welfare standards.
- Trained new team members on barn procedures and safety protocols, enhancing operational efficiency.
- Fostered strong relationships with local suppliers for feed and equipment procurement, ensuring resource availability.
- Optimized resources usage by regularly inspecting barn infrastructure for necessary repairs or improvements while utilizing cost-effective solutions when possible.
- Improved barn efficiency by streamlining daily tasks and implementing organized systems for feed and equipment storage.
Education
High School Diploma -
Amity High School
Woodbridge, CT06-1997
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Cleaning and sanitation
- Attention to detail
- Positive attitude and energy
- Team oriented
- Flexible schedule
Timeline
Food Service Worker
Chartwells Schools Dining Services
08.2019 - Current
Barn Assistant
Spring Valley Farm
04.2017 - Current
High School Diploma -
Amity High School