Tiffany Young
Beaverton,OR
Summary
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
Broadway Saloon
Beaverton, OR
06.2025 - 03.2026
- Crafted and served a diverse range of cocktails and beverages to enhance customer satisfaction.
- Managed bar inventory and supplies, ensuring efficient stock levels and minimizing waste.
- Trained and mentored junior bartenders in mixology techniques and customer service standards.
- Developed signature drink recipes, contributing to menu innovation and seasonal offerings.
- Implemented best practices for cleanliness and safety, maintaining compliance with health regulations.
- Engaged with customers to create a welcoming atmosphere, resulting in repeat business.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Prep Worker
Chipotle
Beaverton, OR
07.2025 - 08.2025
- Prepared ingredients efficiently to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Collaborated with team members to optimize food preparation processes and reduce downtime.
Bartender
The Rock Wood Fired Pizza
Hillsboro, OR
02.2023 - Current
- Performed opening and closing duties such as; setting up the soda fountains, making sure we are stocked in server stations, set up and take down the bar and drink well for the day, and making sure the restaurant is clean and ready for open, take out the trash and recycling as well as leaving the bar clean for the next day.
- Handle cash and card transactions.
- Made drinks for bar guests as well as serve tables and run food within a timely manner.
- Created a fun and welcoming environment for guests.
- Offered food and drink recommendations.
- Monitored guests for signs of over-intoxication, and worked with management staff to reduce violent or untoward behavior.
- (Rebranding in April 2024 and now called Hellfired Pizza)
Bartender
Topgolf
Hillsboro, OR
09.2021 - 01.2023
- Provided menus and recommend food and drink options based on guest preferences.
- Promptly served food orders and various hot and cold beverages to guests.
- Processed cash and card payments.
- Checked on each table regularly to ensure order accuracy and guest satisfaction.
- Make drinks for guests.
- Ensure all guests are following proper safety guidelines in the golfing area.
Server and Catering Staff
McMenamins Grande Lodge
Forest Grove, OR
02.2021 - 08.2021
- Delivered high-quality service for a variety of special events, including; weddings, family reunions, and corporate events.
- Coordinated with other servers, kitchen staff, and event planners to quickly set up events, transport food, and break down equipment.
- Delivered menus to guests and serve them throughout their stay.
- Make food and drink deliveries to rooms that called down for service.
- Prepared and served various dessert items.
- Complete all side work assigned on any given day before leaving my shift.
Delivery Driver
Jimmy Johns
Hillsboro, OR
04.2020 - 02.2021
- Prepared vegtables, meat and cheese slices, and bread.
- Made customized sanwiches for guests.
- Worked with other drivers to ensure the fastest deliveries possible.
- Delivered food and drink orders to various places such as; homes, apartments, businesses, and hospitals.
- Help prepare and deliver large online orders.
Drink Runner
Topgolf
Hillsboro, OR
12.2019 - 03.2020
- Prepared various hot and cold, non-alcoholic drink orders for all guests.
- Accurately delivered the correct drinks to tables.
- Check the bar for alcoholic drinks that may be taken out with another order.
- Properly opened and closed the drink station.
- Checked flavored syrup and other products for expiration dates.
Manager
McDonald's
Forest Grove, OR
07.2018 - 10.2019
- Ensured compliance with federal and state labor laws.
- Checked inventory daily and put in requests for items low in stock.
- Accurately packaged meals and process customer payments.
- Operated commercial deep fryers, grills, and other kitchen equipment.
- Addressed and resolved any scheduling conflicts among staff.
- Ensured safe food storage and preparation.
- Addressed and resolved customer concerns in keeping with restaurant policies.
- Oversaw cleaning and maintenance procedures.
- Handled opening and closing shift duties, and ensured store safety and cleanliness at all points.
Education
High School Diploma -
Forest Grove High School
Forest Grove06-2019
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
- Outgoing personality
- Cleanliness and hygiene
Certification
OLCC Service Permit, Food Handler Certification
Timeline
Prep Worker
Chipotle
07.2025 - 08.2025
Bartender
Broadway Saloon
06.2025 - 03.2026
Bartender
The Rock Wood Fired Pizza
02.2023 - Current
Bartender
Topgolf
09.2021 - 01.2023
Server and Catering Staff
McMenamins Grande Lodge
02.2021 - 08.2021
Delivery Driver
Jimmy Johns
04.2020 - 02.2021
Drink Runner
Topgolf
12.2019 - 03.2020
Manager
McDonald's
07.2018 - 10.2019
High School Diploma -
Forest Grove High School