Timothy Bahadurian

Food and Beverage Operations Manager

hyatt regency hotel

03.1989 - Current

Optimized food and beverage operations, enhancing guest satisfaction and service efficiency.
Implemented cost control measures, reducing waste while maintaining high-quality standards.
Led cross-departmental initiatives to improve communication and streamline processes.
Drafted beverage purchasing plan, aligning inventory needs with budgetary constraints by applying historical data.
Enhanced overall dining experience, maintaining cleanliness and organization in all service areas.
Identified customer needs to respond proactively to concerns, boosting customer satisfaction scores [Number]%.
Developed waste-control policies to maintain profitable operations.
Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
Streamlined operations for increased efficiency by optimizing staff schedules and task assignments.
Managed vendor relationships, negotiating contracts to secure favorable terms and pricing.
Collaborated closely with executive chef to develop innovative seasonal menus that attracted new clientele.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
Purchased food and cultivated strong vendor relationships.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Analyzed customer feedback data to drive menu enhancements and service improvements.
Maintained compliance with local health department regulations through regular inspections and staff training sessions.
Motivated staff to perform at peak efficiency and quality.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
Fostered strong relationships with vendors, ensuring timely deliveries of products needed for daily operations.