Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Assessments
Additional Information
Timeline
Generic
Open To Work

Timothy Bahadurian

Westland,MI

Work Preference

Desired Job Title

Restaurant ManagerRestaurant Manager/Kitchen Manager

Work Type

Full Time

Location Preference

Hybrid
Location: Westland, MI, USLivonia, MI
Open to relocation: Yes

Minimum Desired Compensation

$45000/yr

Important To Me

Flexible work hoursWork-life balanceHealthcare benefitsTeam Building / Company Retreats401k match

Summary

A foodbeverage manager is responsible for assuring alternate friends an courteous an efficient service in all F&B industry maintaining oversee and budget payroll and overhead cost working to improve the Restaurant plus bar wit 36 experience Sherri hicks director Bussiness adminstration restaurant hospitality mangement hotel aacounting fast food quick service, Kitchen manager

Overview

12
12
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Anitoiio itialian cusizine restaurant
Canton, MI
03.2014 - Current
  • Managing restaurant staff and meeting customer expectation also conduct all interview also order all supplies make out schedules follow all safety measure also hiring, firing,,training all new employees then minimize cost controlling staff an proper techniques then manage payroll and other paperwork motivate staff to provide customers service and ensure compliance with health and safety regulation

Restaurant Manager/Kitchen Manager

Anitoiio itialian cusizine restaurant
Farmington Hills, MI
03.2014 - Current
  • Hotel management kitchen manager help cooking, preparing dishes making pizza and 5 soup everyday And Anthony riggerio and going on 60 restaurant years old Restaurant manager supervising shifts train new employees maximize customer's satisfaction and respond to customers complaints tracking employees work hours and recording daily payroll appraising staff for great performance and interviewing and recruiting new employees managing daily foh/boh correct ensuring all complaints complete at end the day maintaining food safety standards an managing inventory

Education

Bachelor's degree - Business Administration

Schoolcraft community college
Livonia, MI
06.2014

Skills

  • Restaurant Management complete (10 years)
  • Restaurant Experience fast food wendy (10 years)
  • Profit & Loss (10 years)
  • Labor Cost Analysis complete (10 years)
  • Bartending (10 years)
  • Banquet Experience (10 years)
  • Management complete Hyatt regency hotel (10 years)
  • Kitchen Management Experience complete (10 years)
  • Culinary Experience complete (10 years)
  • Human Resources (10 years)
  • Forecasting
  • POS (10 years)
  • Supervising Experience complete (10 years)
  • Pricing (10 years)
  • Leadership complete (10 years)
  • Cooking (10 years)
  • Budgeting (10 years)
  • Payroll (10 years)
  • Catering complete (10 years)
  • Menu Planning (10 years)
  • Kitchen Experience complete (10 years)
  • Merchandising (10 years)
  • Office Management complete (10 years)
  • Operations Management complete (10 years)
  • Event Planning
  • Quality Assurance
  • Recruiting
  • Events Management complete (10 years)
  • Purchasing (10 years)
  • Sales management (10 years)
  • Business Development complete (10 years)
  • Microsoft Powerpoint
  • Strategic Planning (10 years)
  • Food Preparation
  • Fundraising (10 years)
  • Food Safety complete (10 years)
  • Guest Services (10 years)
  • Interviewing (10 years)
  • Hotel Management complete (10 years)
  • Employee Orientation
  • Human Resources Management (10 years)
  • Change Management hotel mangement (10 years)
  • Negotiation
  • Performance Management
  • Conflict Management
  • Operations management
  • Manufacturing
  • Computer skills
  • Leadership
  • Grocery store
  • Warehouse management system
  • Dietary department experience
  • Communication skills
  • Janitorial experience
  • Baking
  • Retail store restaurant manager (10 years)
  • Restaurant experience
  • Sanitation
  • Accounting
  • Hotel experience
  • Account management
  • Serving
  • Restaurant management
  • Retail sales
  • Quick service & fast food restaurant
  • Team management
  • Schematics
  • Pizza experience
  • Cash register
  • Hi-Lo
  • IT
  • Customer service
  • Marketing
  • Custodial experience

Certification

  • Professional In Human Resources April 2019 to Present
  • Food Handler Certification Present
  • ServSafe Present
  • Driver's License February 2023 to Present
  • Certified Dietary Manager Present
  • Food Safety Certification Present
  • CPR Certification Present
  • Non-CDL Class C Present
  • BLS Certification Present
  • Forklift Certification Present
  • Pallet Jack Certification
  • Chauffeur's Permit
  • RN License

Assessments

  • Bookkeeping — Proficient January 2024 Calculating and determining the accuracy of financial data Full results: Proficient
  • Work style: Reliability — Proficient December 2023 Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
  • Work style: Reliability — Proficient February 2024 Tendency to be reliable, dependable, and accountable at work Full results: Proficient
  • Customer service fit — Proficient November 2023 Measures the traits that are important for success for customer service roles Full results: Proficient
  • Cooking skills: Basic food preparation — Proficient February 2024 Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Additional Information

Proficient/proficiency 800 hundred November 2023 customer service fit qualified mangement job hospitality perfect Schoolcraft community college 36 years 800 proficient

Timeline

Restaurant Manager

Anitoiio itialian cusizine restaurant
03.2014 - Current

Restaurant Manager/Kitchen Manager

Anitoiio itialian cusizine restaurant
03.2014 - Current

Bachelor's degree - Business Administration

Schoolcraft community college
Timothy Bahadurian