William Parr

Area of responsibility Labor , Supply, Food manager.

I am over the hiring process.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Generated repeat business through exceptional customer service.
• Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
• Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
• Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.

• Hire qualified personnel when needed
• Organize and coordinate people and operations
• Supervise and oversee staff members
• Check supplies and equipment quantity and quality
• Manage budgets and approve expenditures
• Develop and communicate standard operating procedures
• Establish standards for customer service
• Ensure adherence to relevant legal, health and safety regulations and guidelines
• Keep and update relevant documents and records
• Create reports for senior management

• Assistant General Manager (Back of House Manager). Did all truck orders and mid and end of month inventory. I am very competent on getting numbers within standards. Very good with staff. Used labor cards scheduling, coaching company expectations and specifications

• Opened the I Hop in Laurel Mississippi.
• Assistant general manager. Always passed OAR inspections. Lower food cost from 3.5% to .08%.

• Started as shift lead and work myself to General Manager.