Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

Timothy Gill

MSI Express
Portage,IN
1
Certification
4
years of professional experience

Mill Helper supporting material flow and completing 95% to 97% of equipment cleanup tasks without rework in a fast-paced production setting. Brings reliable food safety, workstation cleaning, and task coordination habits from busy shift-based work to help keep operations moving. Contributes steady support by following directions closely, staying organized, and maintaining clean, ready-to-work areas.

Work History

Kitchen Manager

1 Year
Louie Wingz and Catfish | 2025.03 - 2026.03
  • Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
  • Developed menus and specials to enhance customer satisfaction and drive sales.
  • Trained and mentored kitchen staff on food preparation techniques and safety standards.
  • Streamlined inventory management processes to reduce waste and improve cost efficiency.

Kitchen Manager in Training

4 Months
Buffalo Wild Wings | 2024.10 - 2025.02
  • Oversaw daily kitchen operations, ensuring adherence to food safety standards and quality control.
  • Trained new staff on kitchen procedures and menu items to enhance team performance.
  • Implemented inventory management practices to reduce waste and optimize supply chain efficiency.
  • Collaborated with management to develop new menu items based on customer feedback and seasonal trends.
  • Monitored food preparation processes, ensuring consistency and compliance with health regulations.

Manager

2 Years 6 Months
Kentucky Fried Chicken | 2022.03 - 2024.09
  • Over seeing the restaurant closing procedures
  • EYM Chicken-Portage, IN
  • Managed daily operations to ensure efficient service delivery and customer satisfaction.
  • Managed and motivated employees to be productive and engaged in work.
  • Collaborated with management on strategic initiatives to enhance operational effectiveness and profitability.
  • Trained and mentored team members on best practices in food safety and customer service.
  • Improved safety procedures to create safe working conditions for workers.

Production Worker

4 Months
MSI Express | 2026.04 - Current
  • Operated machinery to assemble products efficiently and safely.
  • Conducted quality control checks to ensure product specifications met standards.
  • Collaborated with team members to optimize production workflows and reduce downtime.
  • Assisted in training new employees on safety protocols and operational procedures.

Education

High school diploma

Portage High School | Portage, IN | 06.2023

Skills

Cash handling
Food service
Cooking
Cleaning experience
Food safety
ServSafe certification
Shift supervision
Crew training
Opening and closing procedures
Inventory control
Schedule coordination
Labor management

Certification

Food Handler Certification

Timeline

Production Worker

MSI Express
2026.04 - CurrentRead More

Kitchen Manager

Louie Wingz and Catfish
2025.03 - 2026.03Read More

Kitchen Manager in Training

Buffalo Wild Wings
2024.10 - 2025.02Read More

Manager

Kentucky Fried Chicken
2022.03 - 2024.09Read More

Portage High School

High school diploma
Read More
Timothy Gill