Timothy Haney

• Served high customer volumes during special events, nights, and weekend
• Server well ticket fulfillment
• Bar top guest management
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift

Fulfill server well traffic

Pre-mix in house signature drink recipes

Place food and drink orders for bar top guests

Opening and closing procedures

• Organize and maintain refrigerated ingredients, liquor stock and bar inventory
• Handle ticket traffic at server well
• Serve and build rapport with bar top guests
• Open and prepare bar for AM and PM rushes
• Breakdown and close bar after closing

• Greeted and served guests at bar top
• Polished glassware, bussed tables and removed debris to keep customer areas clean.
• Assisted servers with drink orders at server well
• Organized bar inventory

• Performed bar set up and closing before and after hosted events
• Served guests of weddings and corporate events
• Adhered to storage procedures