General Manager
The Lion’s Den Bar & Grill
Cape Coral, FL
01.2023 - 01.2024
- Led the opening of a new bar and grill, including the installation of equipment and training of staff.
- Recruited, trained, and managed a team of restaurant staff, driving high performance and customer satisfaction.
- Developed new recipes and prepared pizzas along with a variety of menu items.
- Ensured compliance with safety and health regulations, managed budgeting and forecasting processes, and oversaw inventory control.
- Built and sustained positive relationships with suppliers, vendors, and customers, contributing to the restaurant’s success.