Tina Milbrodt
Akron
Summary
Accomplished Food Service Director with a proven track record in staff training, menu planning, and sanitation standards. Expertise in strategic planning and budget management ensures operational excellence and enhanced student satisfaction.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Food Service Director
Akron-Westfield CSD
Akron IA
01.2020 - Current
- Led menu planning and development to enhance nutritional value and student satisfaction.
- Managed daily food service operations, ensuring compliance with health and safety regulations.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for each grade group.
- Conducted regular performance evaluations for food service employees, promoting professional growth and development opportunities.
- Trained and supervised kitchen staff, fostering a collaborative team environment.
- Implemented cost control measures to optimize budget management and reduce waste.
- Procurement, competitive bidding for dairy and bread, as well as allocating dollars for commodity spending.
- Coordinated special dietary needs accommodations for students to ensure inclusivity in meal offerings.
- Maintained inventory, ensuring accurate stock levels and timely ordering of supplies.
Food Service Worker
Akron- Westfield CSD
Akron, IA
08.2010 - 01.2020
- Prepared nutritious meals in compliance with dietary guidelines and safety regulations.
- Maintained cleanliness and organization of food preparation and serving areas.
- Assisted in inventory management, ensuring proper stock levels of food supplies.
- Collaborated with team members to enhance service efficiency during peak hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected classes.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Welder
Camion Equipment Dba Flasco
Lawton, IA
07.2000 - 07.2005
- Operated MIG and TIG welding equipment to fabricate metal components.
- Ensured compliance with safety standards and protocols in welding operation
- Welded in flat, horizontal, vertical, and overhead positions.
- Maintained clean working environment by consistently organizing tools and equipment, promoting workplace safety.
- Demonstrated versatility in various welding methods including MIG, TIG, and Stick.
Education
No Degree - Welding
Western Iowa Tech Community College
Sioux City, IA08-2003
High School Diploma -
Westwood CSD
Sloan, IA05-1999
Skills
- Ordering and purchasing
- Staff training and development
- Sanitation standards
- Staff leadership
- Food presentation
- Strategic planning
- Staff supervision
- Meal planning
- Allergen awareness
- Menu development
- Process improvements
- Recipe creation
- Health inspections
Certification
ServSafe Certification
Timeline
Food Service Director
Akron-Westfield CSD
01.2020 - Current
Food Service Worker
Akron- Westfield CSD
08.2010 - 01.2020
Welder
Camion Equipment Dba Flasco
07.2000 - 07.2005
No Degree - Welding
Western Iowa Tech Community College
High School Diploma -
Westwood CSD