
Dynamic leader overseeing multi-location operations in the food and beverage sector, driving customer satisfaction and operational efficiency. Focused on enhancing sales through strategic inventory management and performance development, fostering high-performing teams that align with company standards.
- Successfully launch a new Cha Community storefront. Oversaw the pre-opening planning of staff recruitment and training to inventory procurement and equipment setup. Ensure service standards and cultivated a productive work environment.
- Formulated a new syrup that was added to Cha Community's signature syrup line, from recipe development to customers trial test.