Professional Summary
Overview
Work History
Education
Skills
Timeline

Tina Shelton

Brookdale Memory Care
Utica,NY
6
years of professional experience

Detail-oriented professional with a strong background in meal preparation and food safety. Known for exceptional multitasking abilities and a commitment to delivering high-quality dining experiences.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Work History

Dietary Manager

6 Months
Brookdale Memory Care | 12.2025 - Current
  • Coordinated meal planning and preparation in compliance with dietary guidelines.
  • Assisted in training staff on food safety protocols and nutritional standards.
  • Monitored dietary needs of residents to ensure satisfaction and health compliance.
  • Implemented resident feedback to enhance meal quality and dining experience.
  • Maintained inventory of food supplies, ensuring availability and adherence to regulations.
  • Purchased food supplies for department according to budget limitations.

Dietary Cook

2 Years 2 Months
Community Wellness Partners/Presbyterian | 10.2023 - 12.2025
  • Prepared nutritious meals in accordance with dietary guidelines and resident preferences.
  • Streamlined meal preparation processes to enhance efficiency and reduce waste.
  • Implemented feedback from residents to improve menu offerings and dining experiences.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.

Cook

3 Years 5 Months
Olive Garden Restaurant | 04.2020 - 09.2023
  • Prepared high-quality dishes consistently following Olive Garden recipes and standards.
  • Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma

Proctor High School | Utica, NY | 06.1992

Skills

Collaboration and teamwork
Food safety regulations
Meal preparation
Customer service
Time management
Multitasking Abilities

Timeline

Dietary Manager

Brookdale Memory Care
12.2025 - CurrentRead More

Dietary Cook

Community Wellness Partners/Presbyterian
10.2023 - 12.2025Read More

Cook

Olive Garden Restaurant
04.2020 - 09.2023Read More

Proctor High School

High School Diploma
Read More
Tina Shelton