
Dynamic professional with extensive experience as a Kitchen Manager at Horizons Social Services, specializing in food safety and team leadership. Demonstrated ability to enhance community engagement and mentor volunteers effectively. Proven success in implementing strategic problem-solving to optimize operational processes. Committed to fostering positive environments and achieving organizational objectives.
Monitored compliance with food safety standards for received and prepared meals. Collaborated on weekly menu development based on available donations. Scheduled and coordinated volunteer groups to maximize engagement. Mentored adolescent volunteers from community service programs. Participated in fundraising events, supporting community inclusion initiatives. Provided companionship and spiritual support to patrients during visits. Managed varied responsibilities reflective of social nature of soup kitchen operations. Involved different volunteer groups, enriching their understanding of organizational processes.
Created IHPs and BMPs customized for adult individuals facing extreme behavioral issues. Conveyed essential teachings and documentation to state case managers and leading QMRP. Applied state-accredited crisis intervention techniques effectively in daily situations. Focused on developing individual goals to support client growth and stability.