Summary
Overview
Work History
Education
Skills
LANGUAGES
Awards
Timeline
Generic

T’Keia Sanders

Rockville,Maryland

Summary

Motivated culinary professional with a strong customer service background, seeking to transition into a new career path. Skilled in teamwork, efficiency under pressure, and delivering excellent service. Eager to learn new skills, adapt quickly, and make a meaningful contribution in a new field.

Overview

7
7
years of professional experience

Work History

Line Cook

Coopers Hawk Winery and Restaurant
10.2024 - 04.2025
  • Prepared menu items following recipes and presentation standards to ensure consistency in quality.
  • Managed inventory levels, minimizing waste through efficient stock rotation and usage practices.
  • Collaborated with kitchen staff to maintain cleanliness and organization in food preparation areas.
  • Operated kitchen equipment safely, adhering to health and safety regulations during meal preparation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Team Member

Robeks Juices and Smoothies
06.2023 - 05.2024
  • Maintained clean work areas and prepared ingredients per company standards.
  • Provided high-quality service with a focus on efficiency and customer satisfaction.
  • Adapted quickly to fast-paced environments and shifting priorities.
  • Managed POS system efficiently.
  • Assisted customers in selecting products, enhancing overall service experience.
  • Prepared and blended high-quality smoothies and juices according to standardized recipes.

Baker

Crumbl Cookies
09.2022 - 05.2023
  • Measured, mixed, and prepared food using precision equipment.
  • Maintained excellent customer interaction during pick-up and order fulfillment.
  • Ensured all products adhered to strict quality and food safety standards.
  • Remote-Capable Skills in Communication & Quality Control

Stocker

Target
02.2018 - 09.2018
  • Organized and replenished stock shelves to ensure optimal product availability.
  • Maintained cleanliness and organization in storage areas for efficient inventory management.
  • Assisted in training new team members on stock handling procedures and safety protocols.
  • Monitored inventory levels and reported discrepancies to management for timely resolution.

Education

Diploma - Culinary Arts and Operations

Auguste Escoffier School of Culinary Arts
01.2024

Skills

  • Conflict Resolution
  • Attention to Detail
  • Time Management
  • Team Collaboration
  • Cleanliness & Sanitation Standards
  • Multi-Tasking Under Pressure
  • Adaptability in Fast-Paced Environments
  • Highly motivated
  • Professional attitude
  • Reliable and trustworthy
  • Active listener
  • Problem-solving
  • Food safety knowledge

LANGUAGES

Lorem ipsum, Dolor sit amet, Consectetuer

Awards

Lorem ipsum dolor sit amet, Consectetuer adipiscing elit, Sed diam nonummy, Nib euismod tincidunt ut laoreet dolore magna aliquam erat volutpat.

Timeline

Line Cook

Coopers Hawk Winery and Restaurant
10.2024 - 04.2025

Team Member

Robeks Juices and Smoothies
06.2023 - 05.2024

Baker

Crumbl Cookies
09.2022 - 05.2023

Stocker

Target
02.2018 - 09.2018

Diploma - Culinary Arts and Operations

Auguste Escoffier School of Culinary Arts

Similar Profiles

CREATE PROFILE