Todd Noon
Bokeelia
Summary
Results-driven Business Owner with 40 years of kitchen experience across all stations. Expertise in inventory control and operational policy design, enhancing efficiency and team development in fast-paced environments. Skilled in implementing strategies that elevate operational performance, from bar food to fine dining.
Overview
26
26
years of professional experience
Work History
Owner/Operator
Old Bokeelia Smoke Shop
Bokeelia
07.2022 - Current
- Managed daily operations, enhancing workflow and service delivery.
- Oversaw inventory management and supply chain processes effectively.
- Implemented operational policies to improve efficiency and compliance.
- Trained staff on safety protocols and service standards consistently.
- Managed daily operations of the business, including staff, sales, inventory, and accounting.
- Maintained vendor and supplier relationships, securing favorable terms for materials and services.
- Developed pricing structures based on market analytics and emerging trends to maximize competitiveness.
Pit Master
Bonez Brothers Bbq
Fort Myers
01.2012 - 07.2022
- Prepared and seasoned meats using traditional smoking techniques.
- Managed cooking temperatures to ensure optimal flavor and tenderness.
- Oversaw kitchen staff, ensuring compliance with safety standards.
- Created innovative recipes to diversify menu and attract more customers.
- Established supplier relationships for consistent access to high-quality ingredients.
- Onboarded and mentored new team members on food preparation techniques and safety standards.
- Followed recipes accurately while adhering to food handling guidelines set by local health codes.
- Inspected food preparation equipment on a regular basis to ensure it was functioning correctly.
- Monitored the cooking process to ensure desired results were achieved.
- Checked incoming shipments for freshness, quality, quantity, temperature.
- Performed routine maintenance tasks on smokers such as cleaning, oiling parts or replacing damaged components.
- Tended to the smoker and maintained proper temperature levels.
Senior Dietary Director
Emeritus Senior Living
Bonita Springs
08.2000 - 07.2012
- Developed and implemented nutrition programs for diverse resident populations.
- Managed food service operations, ensuring compliance with health and safety standards.
- Oversaw menu planning to meet nutritional needs and resident preferences.
- Collaborated with healthcare teams to address dietary restrictions and health conditions.
- Coordinated staff training on dietary guidelines and food handling procedures to ensure compliance and enhance service quality.
- Conducted regular audits of food service practices to enhance operational efficiency.
- Facilitated resident feedback sessions to improve dining experience and satisfaction.
- Collaborated with nursing staff to develop special diets for patients with allergies or medical conditions.
- Monitored food preparation and delivery to ensure quality standards are met.
- Evaluated vendor contracts for quality ingredients and cost efficiency.
- Created reports detailing nutrition services activities, budget status, and other relevant information.
- Analyzed survey data to identify trends in resident satisfaction with dining services, informing program improvements.
- Evaluated current dietary practices and recommended changes when necessary.
- Established relationships with vendors in order to secure competitive pricing on food items.
- Maintained comprehensive records of inventory levels and purchases made by the facility.
- Developed educational materials on healthy eating habits to empower residents and promote better nutritional choices.
- Addressed customer complaints regarding food quality or service issues promptly.
- Participated in professional development opportunities related to nutrition management best practices.
- Provided training and supervision for kitchen staff members on proper sanitation practices.
- Implemented strategies to reduce waste of food products through proper portion control techniques.
- Researched new menu items to incorporate into weekly meal plans while staying within budget constraints.
Education
High School Diploma -
Cypress Lake High School
Fort Myers, FL05-1987
Skills
- Menu planning
- Inventory control
- Vendor negotiation
- Business management
- Staff development
- Policy design
Timeline
Owner/Operator
Old Bokeelia Smoke Shop
07.2022 - Current
Pit Master
Bonez Brothers Bbq
01.2012 - 07.2022
Senior Dietary Director
Emeritus Senior Living
08.2000 - 07.2012
High School Diploma -
Cypress Lake High School