Tomas Diaz
Hialeah,Florida
Summary
Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
32
32
years of professional experience
Work History
Restaurant Owner
La Espirituana Cafe
09.2013 - 05.2023
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Set employee schedules, delegated work, and monitored food quality and service performance.
Restaurant Owner
La Reina Cafeteria
12.2002 - 09.2013
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
Restaurant Owner
Fico Key West
01.1991 - 11.2002
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Maintained positive relationships with local community and government officials.
- Set employee schedules, delegated work, and monitored food quality and service performance.
Education
High School Diploma -
Juan Valdez
La Havana Cuba07.1972
Skills
- Menu development
- Staff Supervision
- Business Planning
- Customer Engagement
- Inventory Management
Languages
Spanish
Full Professional
Timeline
Restaurant Owner
La Espirituana Cafe
09.2013 - 05.2023
Restaurant Owner
La Reina Cafeteria
12.2002 - 09.2013
Restaurant Owner
Fico Key West
01.1991 - 11.2002
High School Diploma -
Juan Valdez
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