Tomi John
Lynn,MA
Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
8
8
years of professional experience
2025
2025
years of post-secondary education
1
1
Certification
Work History
Restaurant Manager
Sea salt restaurant
Lynn, MA
01.2017 - 04.2025
- Oversaw inventory management processes, ensuring optimal stock levels and minimizing waste through strategic purchasing decisions.
- Led a comprehensive menu redesign initiative, incorporating seasonal ingredients and customer feedback, which attracted a diverse clientele.
- Developed and executed marketing strategies to boost restaurant visibility, contributing to an increase in new customer footfall.
- Implemented health and safety regulations, ensuring compliance and creating a safe environment for both employees and guests.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Education
Lynn Vocational Technical Institute
Lynn, MASkills
- Inventory management
- Menu redesign
- Marketing strategy
- Health compliance
- Client communication
- Waste reduction
- Safety protocols
- Food handling
- Team leadership
Certification
- Serf Safe food management
- 1/0/2026DATE OF EXAMINATIONDATE OF EXPIRATION1/9/2031
Timeline
Restaurant Manager
Sea salt restaurant
01.2017 - 04.2025
Lynn Vocational Technical Institute