Summary
Overview
Work History
Education
Skills
Timeline
Generic

Toni Casillas

Superior,AZ

Summary

Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.

Overview

32
32
years of professional experience

Work History

Server

Guayo’s on the Trail
Globe, AZ
10.2020 - Current
  • Provided exceptional customer service to enhance guest satisfaction and loyalty.
  • Collaborated with kitchen staff to ensure timely and accurate order delivery.
  • Assisted in training new team members on menu items and service standards.
  • Maintained cleanliness and organization of dining area to promote a welcoming environment.
  • Processed payments efficiently using point-of-sale system to streamline transactions.
  • Resolved guest complaints promptly, ensuring positive dining experiences.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Cultivated warm relationships with regular customers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

Supervisor

Texas Roadhouse
Queen Creek, AZ
01.2018 - 03.2020
  • Supervised daily operations to ensure optimal service quality and customer satisfaction.
  • Trained and mentored staff on best practices for food preparation and safety standards.
  • Implemented inventory management systems to reduce waste and improve efficiency.
  • Coordinated team schedules to maximize coverage during peak dining hours.
  • Resolved customer complaints effectively, enhancing overall dining experience.
  • Developed and enforced operational policies that aligned with company standards and goals.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.

Assistant Manager

Village Inn
Queen Creek, AZ
01.2015 - 01.2018
  • Supervised daily operations, ensuring compliance with company policies and procedures.
  • Trained and mentored staff on service standards and operational best practices.
  • Implemented process improvements, enhancing efficiency in customer service workflows.
  • Analyzed sales data to identify trends and drive inventory management decisions.
  • Conducted regular audits of food safety practices, ensuring adherence to health regulations.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.

Server

Chalo’s
Globe, AZ
11.1994 - 05.2014
  • Delivered exceptional customer service in fast-paced dining environment.
  • Managed food and beverage orders efficiently, ensuring timely delivery to guests.
  • Trained new staff on restaurant protocols and customer interaction techniques.
  • Collaborated with kitchen staff to ensure accuracy of orders and peak service quality.

Education

High School Diploma -

Mesa High
Mesa, AZ
05.1994

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Professional appearance
  • Hospitality service expertise
  • Customer service
  • Cleanliness standards
  • Safe food handling
  • Menu memorization
  • Food running
  • High volume dining
  • Order accuracy
  • Food safety practices
  • Ordering procedures

Timeline

Server

Guayo’s on the Trail
10.2020 - Current

Supervisor

Texas Roadhouse
01.2018 - 03.2020

Assistant Manager

Village Inn
01.2015 - 01.2018

Server

Chalo’s
11.1994 - 05.2014

High School Diploma -

Mesa High