Tony Gomez
Lubbock,TX
Summary
Results-driven assistant manager with expertise in customer service and team leadership. Proven ability to streamline operations, enhance efficiency, and foster a collaborative work environment.
Overview
6
6
years of professional experience
Work History
Assistant Manager
Chuys
Lubbock, TX
01.2020 - Current
- Led team in delivering exceptional customer service and maintaining high satisfaction levels.
- Streamlined operational processes to enhance efficiency and reduce wait times for guests.
- Trained and mentored new staff, fostering a collaborative and productive work environment.
- Developed and implemented training programs for employees on company policies and procedures.
- Ensured compliance with health regulations, maintaining cleanliness standards throughout the establishment.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored inventory levels, ensuring timely ordering and minimal waste through effective stock management.
Line Cook
Texas Roadhouse Steakhouse
Lubbock, TX
11.2022 - 02.2025
- Prepared high-quality meats and sides according to Texas Roadhouse recipes and standards.
- Collaborated with kitchen team to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Assisted in training new staff on food preparation techniques and kitchen procedures.
- Executed cooking techniques including grilling, sautéing, and frying with precision and efficiency.
Education
High School Diploma -
Coronado High School
Lubbock, TX05-2012
Skills
- Customer service
- Money handling
- Team leadership
- Decision-making
- Problem-solving
- Time management
- Staff training and development
- Staff supervision
- Staff management
- Employee scheduling
- Teamwork and collaboration
- Multitasking
Timeline
Line Cook
Texas Roadhouse Steakhouse
11.2022 - 02.2025
Assistant Manager
Chuys
01.2020 - Current
High School Diploma -
Coronado High School