Tony Johnson

Supervising team leader for the kitchen for McDonald's Certified food in prep and cooking.

Responsible for inventories and stocking.

Supervised up to 10 employees.

Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Completed daily food preparation and expedited service during bustling business hours.

Helped Food Service Manager train cafeteria staff in food preparation, line process and health regulations.

Coordinated with food preparation staff for time plating and delivery of meals to dining room guests to guarantee freshness and acceptable temperature.

Enhanced customer satisfaction by providing efficient and friendly service cleaning interior and exterior of vehicles.

Assisted in maintaining a clean and organized store environment.