Tonya Mckay

• Coordinated daily operations and scheduling of household activities.
• Prepared and organized nutritious meals to meet dietary needs.
• Maintained gardening and lawn care for aesthetic appeal.
• Assisted with relocation efforts for smooth transitions.

Decorated home for holidays and coordinated holiday tours.

Organized dinner parties, ensuring memorable experiences.

• an assistant for the field supervisors.
• Conducted interviews with residents to collect accurate demographic information.
• Assisted in training new census workers on procedures and survey methods.
• Provided guidance to residents regarding confidentiality and privacy concerns.
• Reviewed completed surveys for completeness and accuracy during data collection.
• Coordinated logistics for field operations, including travel routes and schedules.
• Performed quality control checks on questionnaires prior to submission for processing.
• Utilized GIS software to map out areas for data collection purposes.
• Maintained contact with local government officials regarding census activities.

• Supported students with individualized learning and emotional needs.
• Organized classroom materials and maintained a tidy environment.
• Collaborated with staff to implement effective teaching strategies.
• Assisted teachers with lesson plans and classroom activities.
• Participated in training sessions to improve instructional support skills.
• Utilized educational technology to enhance learning experiences.
• Worked one-on-one with special needs students to help navigate through school challenges.

• Maintained equipment and tools for optimal garden functionality.
• Pruned trees and shrubs to promote healthy growth and structure.
• Maintained gardens and grounds of private properties, ensuring proper care of trees, shrubs, flowers, and turf.
• Weeded beds by hand or with a hoe and rake to remove unwanted plant species from the garden.
• Collected leaves, weeds and debris from the garden area for disposal or composting purposes.

• Supervised daily operations to ensure seamless restaurant functionality.
• Trained staff on service standards and operational procedures.
• Managed inventory levels and coordinated supply orders for efficiency.
• Delegated tasks to staff, establishing clear priorities and objectives.
• Implemented quality control measures to maintain company standards.
• Cross-trained in both front and back of house roles for versatility.

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• Created unique floral designs tailored for multiple events and holiday celebrations

• Coordinated with suppliers for timely delivery of fresh flowers and supplies.
• Supervised a team of florists, providing guidance on design techniques, customer service strategies, and product knowledge.
• Delegated assignments and set schedules for effective coverage of floral department needs.
• Developed promotional strategies to increase customer engagement in floral sales.
• Designed and created seasonal floral displays to enhance store aesthetics.
• Cut, arranged and produced flower bouquets and potted perennial plants according to customer specifications.

• Maintained accurate cash drawer and balanced registers at shift end.
• Assisted customers with product inquiries and provided exceptional service.
• Organized merchandise displays to enhance shopping experiences for customers.
• Learned roles of other departments to provide coverage and keep store operational.

• Scheduled appointments and coordinated meetings for store management to enhance operational efficiency.
• Organized filing systems to facilitate efficient document retrieval.
• Assisted in developing loss prevention training manual for managers.
• Managed travel and room reservations for staff and executives.