I am a very hard worker, that enjoys & loves manual labor. Six days a week twelve hours shift is all I look/ask for. Willing to relocate: Anywhere Authorized to work in the US for any employer
Overview
16
16
years of professional experience
1
1
Certification
Work History
Seasonal General Merchandise Expert
Target
Hanford, CA
11.2021 - Current
Greet and service guests as you complete workload with minimal guest disruption.
Be an expert and dedicated owner of select General Merch areas to ensure sales floor is full, in stock and accurately signed for guests.
Own zone for General Merch categories and sales floor in stocks. Including pushing and stocking product to sales floor.
Ensure regular and promotional signing is set accurately for General Merch categories.
Execute revisions and sales plans for all General Merch categories.
Assist all non GM areas of the store with transition sets and ISM.
Conduct weekly price change workload for all General Merch categories.
Complete RFID scans in GM areas and system audit functions to ensure inventory accuracy.
Support guest services such as back-up cashier, order pick up (OPU) and Drive up (DU).
Accurately execute all pulls (i.e. daily auto fills, CAFs, out of stock, EXFs, manuals and guest requests) and backstock product from General Merch categories efficiently and timely.
Process all inbound deliveries using the receive application to ensure inventory accuracy.
Complete all backroom daily and weekly audits.
Operate power equipment only if certified.
Maintain backroom and fixture room organization, location accuracy and follow equipment guidelines.
Follow processes accurately with attention to detail, monitor own progress and accurately prioritize tasks.
Provide service and a shopping experience that meets the needs of the guest.
Demonstrate a culture of ethical conduct, safety, and compliance.
All other duties based on business needs.
Shift Leader
El Pollo Loco
Hanford, CA
11.2021 - Current
Coaches, directs, recognizes outstanding behavior, and establishes priorities for Crew members during their shift
Trains Crewmembers on policies and procedures, ensuring compliance with food safety, security, quality and cleanliness standards
Opening and/or closing the restaurant
Creating and ensuring superior guest experiences
Contributing to the achievement of cost and profit goals