Tori lynn Beauclair
Pembroke,NH
Summary
Hard working and enthusiastic line cook with 5 years of management experience. Loves to work with her hands and is constantly eager to learn something new.
Overview
9
9
years of professional experience
Work History
Line Cook
Olive Garden Restaurant
Concord, NH
03.2023 - Current
- Prepared multiple orders simultaneously while having to communicate with team members to get presentable orders out in a timely manner
- Worked with team members to maintain a clean and safe working environment,
- Set up and prepared cooking supplies, food, and workstations during opening or closing daily
- Trained new colleagues by not only teaching but demonstrating new recipes and techniques. Frequently and quickly adapting to new operations to ensure I can deliver the best training I can offer
Manager
Orange Leaf Frozen Yogurt
03.2017 - 02.2023
- Inventory and running in shipment, Hiring and training employees (paperwork as well), Schedule making, Cashier/customer service, Managed social media (IG, FB, Google, Door dash, UberEats), Sam club runs (in between shipments), Deep cleaning frozen yogurt machines (got paid extra), Basic store tasks (dishes, making products, cutting fruits, keeping FOH clean, taking/making orders)
Clerk 1
New Hampshire Liquor and Wine Outlet
05.2021 - 07.2022
- As a Clerk 1 the duties pertaining to the job included: Cashier (handling money, bagging, doing returns, counting drawer at end of shift for drawer deposit, and checking IDs), Giving and cashing lottery (scratch tickets as well as Powerball and Megabucks), Acknowledging and greeting customers, ending the transaction with a positive departure such as 'Have a great day', Picking up the phone and assisting customers, Grabbed cases from outback when customers needed them, Stocking, fronting, facing, cutting in or taking out items, Shipment, inventory when asked to help out, Cleaning and sanitizing store (Bathroom, carts, baskets, registers, ATM machine, etc), Build and take down monthly displays as well as change monthly sale tags, Being a 'second' when it comes to large volume sales (just under $10,000) and making sure all bottles are accounted for, the lead cashier counted the money correctly, and that none of the money is counterfeit
Cashier/Floor Worker
Spirit Halloween
09.2016 - 11.2016
- Cashier/Customer Service, Changing room (cleaning and supervising), Floor (Putting away misplaced costumes, tiding and cleaning customer area), Stocking costumes, accessory's, makeup, and other products, Setting up and taking apart the entire store as well as a deep clean after the season is over
Cashier
Lavalley Farms
05.2015 - 11.2015
- Checked corn, tomatoes, radish, and other various fruits/vegetables, tossing and replacing as needed, Emptied box truck of hay bails, Prepared pints and pounds of fruits, Watered potted flowers/plants, Cashier, Kept blackboard updated on hours and special deals, Painted creative pumpkins as well as eye-catching arrangements
Education
High school or equivalent -
Pembroke Academy
Pembroke, NHSkills
- Customer service
- Leadership
- Social media management (2 years)
- Time management
Locations
Pembroke, NH
Timeline
Line Cook
Olive Garden Restaurant
03.2023 - Current
Clerk 1
New Hampshire Liquor and Wine Outlet
05.2021 - 07.2022
Manager
Orange Leaf Frozen Yogurt
03.2017 - 02.2023
Cashier/Floor Worker
Spirit Halloween
09.2016 - 11.2016
Cashier
Lavalley Farms
05.2015 - 11.2015
High school or equivalent -
Pembroke Academy