Traci Chapman
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
39
39
years of professional experience
1
1
year of post-secondary education
Work History
Kitchen Manager
Caseys General Stores Inc
Nevada, Iowa
03.2023 - Current
- Supervised kitchen staff to optimize food preparation and service quality.
- Managed inventory levels and ordered supplies to support uninterrupted kitchen operations.
- Trained new employees on kitchen safety and food handling procedures to ensure compliance and reduce risk.
Clerk
Hyvee Market Grill
Ames, Iowa
10.2018 - 12.2022
- Processed customer orders, ensuring accuracy and efficiency to enhance service quality.
- Maintained clean and organized workstations to support smooth operations and uphold safety standards.
- Processed customer orders efficiently at Hyvee Market Grill.
- Maintained cleanliness and organization of service and dining areas.
- Assisted with inventory management to ensure stock availability.
Team Member
Caseys General Stores Inc
Britt, Iowa
07.2016 - 11.2017
- Delivered exceptional customer service in fast-paced retail environment, enhancing customer satisfaction.
- Ensured cleanliness and organization of store displays and shelves, contributing to improved shopping experience.
- Accurately operated cash register during peak hours, facilitating smooth transactions for customers.
Traveling associate
Kum & Go
Eldora, Iowa
09.2008 - 09.2016
- Guided customers in product selection and addressed inquiries to enhance shopping experience.
- Managed inventory levels and restocked merchandise to ensure product availability.
- Operated cash register and processed transactions promptly to minimize wait times.
Breakfast Host
Country inns and Suites
Ames, Iowa
03.2012 - 06.2014
- Prepared and served breakfast items to enhance guest satisfaction.
- Maintained cleanliness and organization of dining area to create welcoming atmosphere.
- Assisted guests with dietary restrictions and preferences to ensure enjoyable dining experience.
Cook and Dietary aide
Abingdon on Grand
Ames, Iowa
10.2008 - 12.2009
- Prepared and cooked meals following established recipes and dietary guidelines to ensure nutritious offerings.
- Maintained cleanliness and organization of kitchen equipment and work areas to promote a safe and efficient cooking environment.
- Assisted in menu planning by incorporating seasonal ingredients and resident preferences to enhance dining experience.
Kitchen Manager
Kum & Go
Nevada, Iowa
10.2006 - 09.2008
- Supervised kitchen staff to optimize food preparation and service quality.
- Managed inventory and ordered supplies to support seamless kitchen operations.
- Trained new employees on kitchen safety and food handling to ensure compliance and reduce risks.
Cook
Mary Greeley Medical Center
Ames, Iowa
08.1989 - 09.2006
- Prepared nutritious meals using fresh ingredients, adhering to dietary guidelines to support health and well-being.
- Prepared diverse meals in accordance with dietary guidelines and patient preferences.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with nutritionists to ensure meal plans met patient needs.
Cook and Dietary aide
Rolling Green Village
Nevada, CA
09.1987 - 05.1989
- Prepared and cooked meals following recipes and dietary guidelines, ensuring quality and nutritional standards.
- Maintained cleanliness and organization of kitchen equipment and work areas, promoting a safe and efficient kitchen environment.
- Assisted in menu planning with emphasis on seasonal ingredients and resident preferences, enhancing meal satisfaction.
Education
Hospitality Apprentice -
Des Moines Area Community College
Ankeny, IA 08.1989 - 12.1990
Nevada Community Schools
Nevada, IASkills
- Menu planning
- Cost control
- Inventory management
- Food safety
- Staff training
References
References available upon request.
Heather Peterson
- ADDRESS 1129 2nd STREET
- NEVADA ,iowa 50201
- Phone number 515-291-4106
- Email Heather.ann.williams08@ gmai.com
Chris Branyord
- ADDRESS IS 1323 2nd street
- Nevada iowa 50201
Phone number-580-350-9089
Email address-cqb@culver.edu
Deb Pratt
E.mail address-debraepratt@ gmail.com
Phone number
515-460-6556
Ashley Baxter
- Address 1220 6th street apt.3
- Nevada iowa 50201
- Phone number-515-509-9704
- Email address- AshleyBaxter9951@ gmail.com
Timeline
Kitchen Manager
Caseys General Stores Inc
03.2023 - Current
Clerk
Hyvee Market Grill
10.2018 - 12.2022
Team Member
Caseys General Stores Inc
07.2016 - 11.2017
Breakfast Host
Country inns and Suites
03.2012 - 06.2014
Cook and Dietary aide
Abingdon on Grand
10.2008 - 12.2009
Traveling associate
Kum & Go
09.2008 - 09.2016
Kitchen Manager
Kum & Go
10.2006 - 09.2008
Cook
Mary Greeley Medical Center
08.1989 - 09.2006
Hospitality Apprentice -
Des Moines Area Community College
08.1989 - 12.1990
Cook and Dietary aide
Rolling Green Village
09.1987 - 05.1989
Nevada Community Schools