Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Proactive and versatile professional with a dedication to quickly adapting to new challenges with a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results with a passion for continuous learning and innovation.
Overview
25
25
years of professional experience
Work History
Merchandising Coordinator
TJX Companies, Marshalls
Winston-Salem, North Carolina
06.2024 - Current
Coordinated product selection and placement for seasonal merchandising events.
Analyzed sales data to optimize inventory levels and product assortment.
Developed visual displays that aligned with brand standards and marketing strategies.
Assisted in training new team members on merchandising best practices and procedures.
Managed stock levels, ensuring proper rotation and replenishment of products on shelves.
Communicated with cross-functional teams to align on promotional initiatives and launches.
Maintained organized records of inventory, product specifications, and merchandising guidelines.
Collaborated with marketing team to develop creative visual merchandising strategies for store displays.
Implemented strong product marketing strategies by collaborating with sales teams.
Presented new merchandise ideas and campaigns to company executives and sales managers.
Explained product features and benefits to company staff members and customers.
Obtained information about customer needs and preferences by conferring with sales or purchasing personnel.
Developed product purchasing and sales strategies according to company budgets.
Collaborated with company managers regarding product pricing, promotions and markdowns.
Retail Manager, Tobacconist, Cigar Sommelier
Second Wind Wine and Cigar Lounge
Jacksonville, Florida
08.2023 - 04.2024
Managed daily operations of wine and cigar lounge to ensure smooth service.
Supervised staff to maintain high customer service standards and team performance.
Trained employees on product knowledge and customer engagement techniques.
Organized inventory management to streamline stock control and ordering processes.
Developed promotional displays to enhance product visibility and attract customers.
Collaborated with suppliers to source quality wines and cigars for the lounge.
Implemented efficient cash handling procedures to ensure accurate financial transactions.
Resolved customer inquiries and complaints promptly to enhance guest experiences.
Managed daily operations of the store, including opening and closing procedures.
Monitored inventory, cash, and payroll processes to keep location running smoothly.
Conducted inventory management activities such as receiving shipments and maintaining stock levels.
Resolved customer complaints in an efficient manner while ensuring customer satisfaction.
Informed customers of daily specials and signature menu items.
Monitored stock levels in order to maintain adequate supply while minimizing overstocking issues.
Initiated conversations with guests to enhance their lounge experience. through conversation about the various styles of wines available.
Managed inventory, ensuring optimal stock levels of wines and cigars.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Owner/Operator Manager
Pro Team Services
Jacksonville, Florida
08.2001 - 03.2023
Coordinated logistics for multiple events, ensuring seamless operations and client satisfaction.
Coordinated event logistics for corporate meetings and private functions.
Managed vendor relationships to ensure quality service delivery.
Organized catering services to meet client specifications and dietary needs.
Developed schedules for staff assignments during peak operational periods.
Implemented feedback systems to improve guest experience and service quality.
Trained new team members on hospitality standards and procedures.
Provided excellent customer service by responding to inquiries in a timely manner.
Answered incoming calls promptly and professionally while addressing customer queries effectively.
Tracked and recorded all expenses, including inventory orders, employee overtime, and facility maintenance charges.
Adhered to health and safety regulations when preparing food items or beverages for guests.
Provided concierge services to ensure guests had all necessary information regarding the hotel and surrounding area.
Identified potential sales opportunities within each interaction with customers to maximize profits.
Developed strategies to improve guest satisfaction ratings through changes in hospitality practices.
Strengthened operational efficiencies and developed organization systems for records, reports, contracts and documents.
Upheld demanding quality and performance standards and drove improvements to elevate staff levels.
Scheduled space or equipment for special programs, meetings and conferences.
Coached staff on strategies to enhance performance and improve customer relations.
Assisted with training new staff members in customer service policies and procedures.
Assisted in creating and distributing marketing materials for events.