Tracie Miller
Viserion Grain, LLC
TULARE,CA
2027
years of professional experience
Friendly and outgoing professional with over 14 years of experience in merchandising, administrative support, and culinary ability. Offering an engaged and pleasant personality.
Work History
Merchandising Assistant
14 Years 1 Month- Maintain accurate inventory records for the Liquid Department (Whey, Molasses, Fat.))
- Process accounts payable and receivable transactions efficiently.
- Assists in month-end closing processes for timely financial statements.
- Input high volume of monthly invoices with consistent accuracy.
- Assists in payroll processing tasks such as making sure the drivers' paperwork is processed in a timely manner so they are paid paid on time.
- Match purchase orders with invoices and record necessary information.
- Enter figures using 10-key calculator to compute data quickly.
- Manage the company credit cards.
Receptionist
2 Years 1 Month- Maintained accurate visitor logs and appointment schedules for optimal office flow.
- Coordinated meeting arrangements, including room setup and necessary materials.
- Processed incoming and outgoing mail, ensuring timely delivery of communications.
- Oversaw daily operations of reception area, fostering a welcoming environment for clients and visitors.
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Confirmed appointments, communicated with clients, and updated client records.
- Managed product inventory and restocked when needed.
Cafeteria Worker
8 Months- Operated food service equipment to prepare and serve meals efficiently.
- Maintained cleanliness and sanitation standards in food preparation areas.
- Monitored dietary restrictions to accommodate patient needs effectively.
- Cleaned and sanitized surfaces, tools, and equipment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Prepared ingredients and recipe components ahead of time.
Line Cook
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Operated kitchen equipment safely and efficiently, adhering to operational protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
File Clerk
- Organized and maintained filing systems for efficient document retrieval.
- Assisted in data entry, ensuring accuracy and consistency of records.
- Implemented labeling system that enhanced file organization and accessibility.
- Supported record-keeping by scanning documents into digital format for archiving.
- Sorted and classified documents into appropriate filing systems for increased traceability.
Education
Diploma For Culinary Chef - Culinary Chef
High School Diploma
Skills
Microsoft Office Suite
Customer engagement
Collaborative teamwork
Timeline
Merchandising Assistant
Viserion Grain, LLC
07.2012 - CurrentRead More
Receptionist
Dana's Skin Radiance
01.2010 - 02.2012Read More
Cafeteria Worker
Kaweah Delta Medical Center
08.2008 - 04.2009Read More
Line Cook
Chinowth House
2007 - 2008Read More
File Clerk
CVA
2005 - 2007Read More
Quality Collage of Culinary Carrers
Diploma For Culinary Chef from Culinary Chef
Read More
Granite Hills High School
High School Diploma
Read More