Tracy-Ann Wilson
Bronx,NY
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Metropolitan Hospital Center
01.2021 - Current
- Maintained health and food safety standards at all stages, from storage through delivery.
- Kept guest and work areas clean, organized and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
Education
Certificate - Dietary Management
LaGuardia Community College of The City University of New York
Long Island City, NY06.2018
Associate Degree In Nursing - Community Health Services
Hostos Community College of The City University of New York
The Bronx, NY05.2018
Skills
- Staff Leadership
- Kitchen Staff Coordination
- Portioning
- Schedule Coordination
Certification
- Area of expertise License - Timeframe
Timeline
Food Service Supervisor
Metropolitan Hospital Center
01.2021 - Current
Certificate - Dietary Management
LaGuardia Community College of The City University of New York
Associate Degree In Nursing - Community Health Services
Hostos Community College of The City University of New York
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