Trasia Wright

• Prepared and served nutritious meals following established guidelines and safety protocols.
• Operated kitchen equipment, ensuring proper use and maintenance to support food preparation tasks.
• Maintained cleanliness of workstations and dining areas, adhering to health regulations and standards.
• Assisted in inventory management by tracking supplies and reporting shortages to ensure efficient operations.
• Trained new staff on food handling procedures, promoting adherence to safety and operational standards.
• Restocked condiments, beverages, and utensils per expected use levels.
• Cleaned and sanitized surfaces, tools, and equipment.
• Prepared ingredients and recipe components ahead of time.
• Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
• Received and stored incoming supplies according to procedures.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.

• Assisted patients with daily living activities, promoting independence and comfort.
• Monitored vital signs and reported changes to healthcare professionals.
• Documented patient progress and care plans accurately in electronic health records.
• Provided companionship and emotional support to enhance patient well-being.
• Educated families on care routines and health management strategies.
• Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.

• Assisted clients with daily living activities, ensuring comfort and dignity.
• Monitored health status and reported changes to nursing staff promptly.
• Provided companionship and emotional support, fostering positive relationships.
• Administered prescribed medications according to care plans and guidelines.
• Educated clients on nutrition and wellness practices for healthier lifestyles.
• Assisted with daily living activities, promoting patient independence and overall wellbeing.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.

• Oversaw daily operations, ensuring compliance with safety and service standards.
• Trained new cashiers on register procedures and customer service best practices.
• Managed cash handling processes, including accurate till reconciliation at shift end.
• Monitored team performance, providing feedback to enhance efficiency and service quality.

• Cleaned and sanitized guest rooms to maintain high standards of cleanliness and safety.
• Restocked supplies and amenities to ensure guest satisfaction and comfort.
• Assisted in laundry management by sorting, washing, and folding linens efficiently.
• Reported maintenance issues promptly to improve guest experiences.

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• Processed customer transactions efficiently and accurately using point-of-sale system.
• Maintained cleanliness and organization of workspace to enhance customer experience.
• Assisted customers with menu inquiries and provided recommendations to improve satisfaction.
• Collaborated with team members to ensure smooth operation during peak hours.