Travis Davis

• Supervised daily operations to ensure efficient workflow and adherence to company standards.
• Trained new staff on operational procedures and safety protocols, enhancing team performance.
• Coordinated inventory management tasks, optimizing stock levels and reducing waste.
• Assisted in scheduling shifts to maintain adequate coverage during peak periods.

• Assisted customers in selecting deli products and provided recommendations based on preferences.
• Maintained cleanliness and organization of the deli area to ensure compliance with health standards.
• Operated slicing equipment and scales to streamline the preparation process for meats, cheeses, and specialty items.
• Collaborated with team members to streamline service processes, enhancing overall customer experience.

• Manage employees, overlook store, temperature checks for freezers, coolers for all products, general walks includes overlooking gas pumps, employees, cash register checks, promote team collaboration, drive productivity, ensure great customer service and maintain strong routines.

Assisted in daily restaurant operations by cooking meals and preparing dishes. Supported inventory management through supply shopping and stocktaking. Conducted bank runs and managed cash flow. Handled customer interactions by answering phone calls and taking orders. Maintained cleanliness of restaurant during closing procedures.

• Completed the scheduling for employees, team meetings, trained new employee, I also completed Inventory, I was also the chef at my location as well as the grill master, I managed the whole restaurant.

Achieved efficient unpacking of instruments and machines, enhancing workflow. Improved cleanliness of instruments and machines, contributing to operational excellence. Optimized warehouse stocking processes for equipment over 50 lbs, resulting in accurate inventory management through effective labeling and scanning.

• Oversaw daily operations, ensuring adherence to safety protocols and quality standards.
• Led team of operators, fostering collaboration and enhancing productivity through effective communication.
• Streamlined workflow processes, reducing downtime and improving overall operational efficiency.
• Implemented training programs for new employees, increasing skill proficiency and team cohesion.
• Monitored equipment performance, coordinating maintenance schedules to minimize interruptions in service.