Travis Workman

• Advanced from crew member to dedicated morning fryer position through demonstrated reliability and mastery of food preparation techniques, consistently meeting quality and timing standards during peak breakfast and lunch periods

• Operate and maintain multiple pieces of kitchen equipment, including fryers, grills, and food warmers, while ensuring all equipment is properly cleaned and calibrated for optimal performance

• Prepare and execute daily food preparation tasks with precision, maintaining portion control standards and minimizing waste while ensuring all items meet Taco Bell's quality specifications

• Efficiently manage inventory receiving and storage processes, including unloading delivery trucks and organizing stock according to FIFO (First-In-First-Out) rotation protocols and proper dating procedures

• Collaborate with team members during rush periods to maintain efficient workflow and timely order completion, supporting an average service time under 3 minutes

• Deliver exceptional customer service through positive guest interactions and efficient order fulfillment, including accurately distributing orders at the drive-thru window

• Execute opening and closing responsibilities including equipment maintenance, workstation setup, and thorough cleaning procedures to maintain store readiness

• Complete computer-based training modules and maintain active communication with team members to stay current on menu updates, promotional items, and company policies

• Support team development by assisting colleagues in learning new tasks and procedures as requested by management

• Maintain strict compliance with health and safety regulations, including proper food handling, storage temperatures, and sanitization procedures

• Cross-train in multiple food preparation stations to provide flexible support during busy periods