Treasure Anthony

• Prepared a variety of baked goods, ensuring consistency in quality and presentation.
• Operated commercial baking equipment, adhering to safety and cleanliness standards.
• Assisted in inventory management, tracking ingredient usage for timely replenishment.
• Developed new recipes, experimenting with flavors and techniques to enhance offerings.
• Collaborated with team members to streamline production processes for efficiency.
• Maintained organized workstations, complying with health regulations during baking operations.
• Operated and maintained bakery equipment, including ovens and mixers.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.

• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.

I was selected for a summer seasonal paid internship through the Hyatt Regency. During this time I worked as a barista and food prep cook. I learned so much during this time about teamwork and time management.