Treasure Green

● Organized bar inventory and storage procedures to keep stock
within optimal levels and meet expected customer demands.
● Crafted special drink and cocktail menu items for seasonal
offerings.
● Conducted regular inventory count to keep bar and drink
supplies stocked, avoiding expensive rush orders.

• Arranged and prepared tables for customers to offer memorable
  experiences to guests and foster repeat business.
  ● Upsold high-profit items such as bottle service to enhance sales
  numbers.
  ● Maintained the register accurately through correct billing,
  payment processing and cash management practices.
• ● Developed new signature cocktails to support the bar marketing
  brand and increase profits.

• Maintained safety and sanitation standards amongst bar staff.
• Performed opening and closing duties including restocking supplies.
• Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
• Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.