Treena Rahmani

• Supported daily operations by coordinating inventory management and product placement.
• Assisted in maintaining accurate stock levels through regular audits and replenishment processes.
• Trained new associates on store policies, procedures, and best practices for customer service.
• Collaborated with team members to enhance merchandising displays, improving product visibility and appeal.

1. Food Preparation & Cooking

Prepare and cook breakfast items according to hotel standards (e.g., eggs, pancakes, pastries, cereals, fruits, beverages).

Ensure all food is fresh, well-presented, and replenished promptly during service hours.

Follow portion control and recipe guidelines to maintain consistency.

2. Buffet Setup & Presentation

Set up the breakfast buffet or service area before guests arrive.

Arrange food and beverages attractively, ensuring labels and utensils are in place.

Maintain cleanliness and organization of the buffet throughout service.

3. Guest Service

Greet guests warmly and assist with special requests (e.g., dietary needs, custom orders).

Provide information about menu items and ingredients when asked.

Ensure a friendly, welcoming atmosphere in the dining area.

4. Hygiene & Safety Compliance

Follow all food safety and hygiene regulations (e.g., proper storage, temperature control).

Wear appropriate protective clothing (e.g., gloves, hairnets).

Keep kitchen and dining areas clean and sanitized at all times.