Summary
Overview
Work History
Education
Skills
Timeline
Generic

Trejuan Lee

Fredericksburg,VA

Summary

I’m a hardworking Individual that gets after what needs to be done and ensures that it will. Throughout my experience I’ve grown to be quite Versatile, ensuring every task gets completed, whether if asked of me or another person, I made sure it was done. I apply myself and give it my all when it comes to working. I like to stand out and show how hard Im willing to work, quick to adapt, help out my team and very reliable when it comes to covering shift if need be.

Once I became a supervisor it added more to my plate, but it wasn’t anything I couldn’t handle. More was expected of me and I made sure to deliver every time. I made sure that everyone was on task and was always working with everyone, and of course making sure my tasks were completed in a timely manner. I’m one to make sure that conflict doesn’t arise and if it did i made sure to handle it accordingly.

I will always apply myself to the job, no matter what it may be. I’m a person that enjoys to work, so even on a bad day, my work ethic wouldn’t be affected by it and I’ll make sure I’m still bringing that 100% person of me and then some that is expected.

Overview

5
5
years of professional experience

Work History

Supervisor

Fred-Vegas Bins
Fredericksburg, VA
07.2024 - 04.2026
  • Supervised daily operations to ensure efficiency and compliance with safety standards.
  • Trained team members on operational procedures and best practices for equipment use.
  • Implemented process improvements that enhanced productivity and reduced waste.
  • Monitored inventory levels, ensuring timely restocking of supplies and materials.
  • Conducted performance evaluations and provided constructive feedback to staff members.
  • Resolved conflicts within the team to maintain a positive work environment.
  • Collaborated with management to develop training programs for skill enhancement.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Line Cook

Patriot Subs
Fredericksburg, VA
07.2021 - 08.2024
  • Prepared high-quality ingredients for sandwich assembly to ensure freshness and flavor consistency.
  • Maintained cleanliness and organization of kitchen workspace, adhering to health and safety standards.
  • Assisted in training new staff on food preparation techniques and kitchen best practices.
  • Collaborated with team members to streamline food prep processes, increasing efficiency during peak hours.
  • Executed precise cooking techniques for various menu items, enhancing overall meal quality and presentation.
  • Monitored inventory levels, reporting shortages to management for timely replenishment of supplies.
  • Led daily line operations, ensuring timely service delivery without compromising quality or safety standards.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Fry Cook

O’Charley’s
Fredericksburg, VA
01.2023 - 04.2023
  • Prepared and cooked menu items following standardized recipes and presentation guidelines.
  • Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
  • Collaborated with team members to maintain a clean and organized kitchen environment.
  • Trained new staff on food preparation techniques and safety protocols to enhance team performance.
  • Monitored inventory levels, assisting in ordering supplies to prevent shortages during peak hours.
  • Implemented improvements in cooking processes, reducing wait times for food service during busy shifts.
  • Ensured quality control by regularly checking food for freshness and proper cooking temperatures.
  • Provided exceptional customer service by accommodating special requests and dietary restrictions promptly.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Streamlined kitchen operations with effective time management and multitasking skills.

Education

High School Diploma -

James Monroe High School
Fredericksburg, VA
05.2022

Skills

Training and mentoring

Goal oriented

Staff management

Customer service

Employee motivation

Decision-making

Complex Problem-solving

Strategic planning

Inventory control

Staff development

Staff discipline

Analytical thinking

Team building

Relationship building

Schedule development

Conflict resolution

Inventory oversight

Data analytics

Verbal and written communication

Safety protocols

Coaching and mentoring

Quality control

Documentation and reporting

Workflow management

Employee development

Risk management

Performance management

Teamwork and collaboration

Multitasking Abilities

Time management

Adaptability and flexibility

Effective communication

Customer relations

Active listening

Professionalism

Adaptability

Reliability

Problem-solving abilities

Time management abilities

Positive attitude

Teamwork

Employee training

Recruitment and hiring

Good judgment

Timeline

Supervisor

Fred-Vegas Bins
07.2024 - 04.2026

Fry Cook

O’Charley’s
01.2023 - 04.2023

Line Cook

Patriot Subs
07.2021 - 08.2024

High School Diploma -

James Monroe High School
Trejuan Lee