Triniti Wargo

• Managed daily front-of-house and back-of-house operations in a fast-paced chicken restaurant.
• Adjusted team shifts to maintain efficient service flow during peak hours. to ensure optimal service and kitchen coverage during peak hours.
• Trained team members on customer service, food safety, and store procedures.
• Monitored food quality and sanitation standards, ensuring compliance and customer satisfaction throughout service periods.
• Resolved customer complaints professionally, fostering positive relationships and enhancing guest experiences.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Inspected dining room area regularly for cleanliness and adherence to safety standards.
• Reviewed cash handling and register procedures during opening and closing routines.

• Scrub and disinfect sinks, toilets, showers, tubs, countertops, and appliances to maintain cleanliness and hygiene standards

•Vacuum carpets, rugs, and upholstery; sweep and mop hard flooring.

•Dusted and polished furniture to improve aesthetics of living areas. furniture, fixtures, shelves, and baseboards to enhance overall appearance and upkeep of living spaces