Trinity L. Otis

• Company Overview: Executive Assistant to the Business Operations Manager for legal entities Precision Plumbing & Contracting Inc
• And Luxe (a subsidiary of SMI)
• Responsible for billing, invoicing, accounts receivable, deposits, inventory ordering and scheduling work orders
• Coordinate walk throughs, communicating with customers and contractors to ensure scheduling efficiency and fluidity
• Draft and distribute monthly marketing newsletter
• Manage and coordinate personal family calendar, travel and household tasks, including errands and pet care
• Executive Assistant to the Business Operations Manager for legal entities Precision Plumbing & Contracting Inc
• And Luxe (a subsidiary of SMI)

Oldest of 9 Cousins

CPR certified

Taken care of babies since I was 11 years old

Bathe morning and night

Prepare 3 meals a deal plus snack's

Take to/pick up from sports, school, playdates

Active hands on play for cognitive development

Pick up, laundry, clean rooms

• Put together gift packages for clients
• Ordered and organized merchandise
• Pitch strategic marketing ideas to owner
• Deliver packages to UPS for Live events

• Take orders/ communicate with cooks
• Deliver food to tables
• Close out tabs
• Side work for closing

• Make reservations for customers
• Ran Food to tables
• Packaged and took to-go orders
• Clean restraint and kitchen at the end of the night

• Company Overview: (Moved to Hawaii for 6 month
• Served customers
• Took and packaged to-go orders
• Counted bank at the end of the night for the owner
• Cleaned restaurant/ restock inventory
• (Moved to Hawaii for 6 month

• Responsible for coordinating the processing of solar permits with city officials and departments
• Organized, filed and maintained permit library for installers
• Managed document filings to align with financial contracts and maintain installation schedules

• Responsibilities focused on maximizing table turnaround while providing high-quality service
• Greeted guests, took beverage orders, reconfigured seating for maximum guest capacity, assisted in running food orders and clearing tables
• Managed inventory and stocked restaurant’s tables, kitchen and bathrooms

In charge of setting up and putting together 6 and under practices for kids learning water polo and how to swim. Put together workout plans that were engaging for young children and made sure there were plenty of coaches in the water for support.