Summary
Overview
Work History
Education
Skills
Timeline
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Trista Kohne

Sarasota,FL

Summary

Years of experience in hospitality and customer service. Excelled in multitasking and guest engagement, enhancing dining experiences through exceptional service and teamwork. Skilled in cash handling and POS systems, consistently maintaining high standards of professionalism and hospitality service. Ability to improve customer satisfaction and operational efficiency.

Overview

9
9
years of professional experience

Work History

Server

Alpine Steakhouse
01.2024 - Current
  • Multitasking skills by managing multiple tables simultaneously.
  • Serve food and beverages promptly with focused attention to customer needs.
  • Work with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Perform opening and closing duties, ensuring the dining area is prepared for service transitions.
  • Customer satisfaction by attending to their needs and providing personalized service.
  • Maintain a clean and orderly dining area for an enjoyable guest experience.
  • Provide attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Handle cash transactions accurately, contributing to balanced daily financial reports.

Server

Captain Curts Crab Oyster Bar
02.2016 - 01.2024
  • Strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Hairstylist's Assistant

Yellow Strawberry
01.2021 - 01.2023
  • Assisted hair stylists with colorwork by applying base colors and toners.
  • Offered exceptional service and support to walk-in and scheduled customers.
  • Helped prepare clients for hair service.
  • Kept work areas, tools, and equipment clean and properly sanitized to minimize disease transfer and health risk of shared environment.
  • Prepared and mixed color formulas for clients' hair.

Education

Cosmetology

Protégé
Lansing, MI
12.2013

Belmont
Decatur, IN
2005

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Professional appearance
  • Hospitality service expertise
  • Team collaboration

Timeline

Server

Alpine Steakhouse
01.2024 - Current

Hairstylist's Assistant

Yellow Strawberry
01.2021 - 01.2023

Server

Captain Curts Crab Oyster Bar
02.2016 - 01.2024

Cosmetology

Protégé

Belmont

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Trista Kohne