Professional Summary
Overview
Work History
Education
Skills
Timeline

Tristan Caldwell

Seamore's Dumbo
New York
2026
years of professional experience

Hard-working problem solver trying to cultivate the best possible dining experience for guests. Experienced in front/back of house operations. Passionate about efficient service and incredible food.

Work History

Server

3 Years 6 Months
Seamore's Dumbo | 03.2022 - 09.2025
  • Delivered exceptional customer service, ensuring guest satisfaction and repeat visits.
  • Managed multiple tables efficiently, enhancing overall dining experience for guests.
  • Collaborated with kitchen staff to streamline service flow during peak hours.
  • Trained new servers on menu items, service standards, and operational procedures.

Server

Bar Of America | 2021 - 2022
  • Implemented upselling techniques that increased revenue through beverage and dessert sales.
  • Resolved guest complaints swiftly, maintaining positive dining atmosphere and relationships.
  • Participated in team meetings to discuss service improvements and feedback initiatives.
  • Assisted in inventory management by tracking stock levels and placing orders.

Server

10 Months
22nd St. Landing Seafood Grill & Bar | 01.2021 - 11.2021
  • Large fine dining restaurant and bar: 200+ seats with additional banquet room.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Maintained cleanliness and organization of dining area to enhance guest experience.

Butcher

10 Months
Mountain Valley Meats | 03.2020 - 01.2021
  • Processed orders efficiently, adhering to customer specifications for cuts and packaging.
  • Operated and maintained various cutting tools to ensure optimal performance and safety standards.
  • Implemented sanitation protocols, maintaining cleanliness of workstations and compliance with health regulations.
  • Developed improved processes for meat preparation, enhancing productivity and reducing waste.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Server/Busser/Host

4 Years 9 Months
Mio Vicino | 06.2015 - 03.2020
  • Neighborhood Italian restaurant owned by my family.
  • Delivered exceptional customer service in fast-paced dining environment.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Cultivated warm relationships with regular customers.

Education

Bachelor of Fine Arts - Music Theater

University of Arizona | Tucson, AZ | 05-2020

Skills

Exceptional customer service
Guest engagement
Food running
High volume dining
Point of sale operation
High-volume service
Table bussing
Table busing
Wine service
Strong work ethic

Timeline

Server

Seamore's Dumbo
03.2022 - 09.2025Read More

Server

22nd St. Landing Seafood Grill & Bar
01.2021 - 11.2021Read More

Butcher

Mountain Valley Meats
03.2020 - 01.2021Read More

Server/Busser/Host

Mio Vicino
06.2015 - 03.2020Read More

Server

Bar Of America
2021 - 2022Read More

University of Arizona

Bachelor of Fine Arts from Music Theater
Read More
Tristan Caldwell