Hard-working problem solver trying to cultivate the best possible dining experience for guests. Experienced in front/back of house operations. Passionate about efficient service and incredible food.
Work History
Server
3 Years 6 Months
Seamore's Dumbo | 03.2022 - 09.2025
Delivered exceptional customer service, ensuring guest satisfaction and repeat visits.
Managed multiple tables efficiently, enhancing overall dining experience for guests.
Collaborated with kitchen staff to streamline service flow during peak hours.
Trained new servers on menu items, service standards, and operational procedures.
Server
Bar Of America | 2021 - 2022
Implemented upselling techniques that increased revenue through beverage and dessert sales.
Resolved guest complaints swiftly, maintaining positive dining atmosphere and relationships.
Participated in team meetings to discuss service improvements and feedback initiatives.
Assisted in inventory management by tracking stock levels and placing orders.
Server
10 Months
22nd St. Landing Seafood Grill & Bar | 01.2021 - 11.2021
Large fine dining restaurant and bar: 200+ seats with additional banquet room.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Maintained cleanliness and organization of dining area to enhance guest experience.
Butcher
10 Months
Mountain Valley Meats | 03.2020 - 01.2021
Processed orders efficiently, adhering to customer specifications for cuts and packaging.
Operated and maintained various cutting tools to ensure optimal performance and safety standards.
Implemented sanitation protocols, maintaining cleanliness of workstations and compliance with health regulations.
Developed improved processes for meat preparation, enhancing productivity and reducing waste.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Server/Busser/Host
4 Years 9 Months
Mio Vicino | 06.2015 - 03.2020
Neighborhood Italian restaurant owned by my family.
Delivered exceptional customer service in fast-paced dining environment.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Cultivated warm relationships with regular customers.