Tristan Hogue

-worked with crew to effectively provide a positive customer experience

-practiced time management while cooking and preparing food

-maintained a clean and stocked work area at all times during my shifts

-cooked meats, fried food, built sandwiches, and assisted customers at check out

-maintained clear communication with other staff as well as a constant positive attitude

-stocked the fridges and freezers

-practiced food safety

- showed dependability by consistently arriving before my shifts, and staying late when asked

-Wiped counters and sanitized equipment to maintain clean prep and dining areas.

-Prepared variety of food according to customer's orders or supervisor's instructions by following approved procedures.

-followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food born illness.