Tristen Adams

• Implemented improved cleaning techniques that enhanced overall facility hygiene standards.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Adhered to professional house cleaning techniques
• Contributed to property upkeep by proactively identifying and reporting maintenance needs
• Reduced the need for deep cleanings by consistently addressing minor problems at hand.
• Enhanced property appearance by contributing to outdoor cleaning efforts and garden maintenance.
• Boosted team morale and efficiency by organizing more effective cleaning supplies inventory system.
• Supported event setups and tear-downs, ensuring spaces were returned to their original status.
• Enhanced operational efficiency, contributing ideas during staff meetings that led to adoption of more effective cleaning schedules.
• Fostered positive working relationship with housekeeping and maintenance staff to ensure quick resolution of guest concerns.
• Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
• Restocked cleaning storage cabinets, carts and baskets

Facilitated setup for winery events to ensure smooth operations.

Upkeep profession look, attire, and use adequate language for big events.

Assisted with kitchen operations, including vegetable and meat preparation and sauce making.

Performed labeling tasks to maintain organization in the kitchen.

Educate self on history, and making of the local wines and local food product sold in store.

Serve guests food and drinks

-ordering parts for ship/command attached to.

-keeping order of commands finances and distribution process to each department.

-work directly under attached commands CO, XO, and naval officers. For individual needs.

-exercise is daily to weekly ship and medical safety scenarios. (Ie. CPR cert., helmsman cert., heavy equipment cert. toxic gas, medical emergency and nuclear safety training.)

-department education PO

• Proven ability to learn quickly and adapt to new situations.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.

Managed time efficiently in order to complete all tasks within deadlines.