Tanner Levy
Denver,CO
Summary
Energetic and motivated leader with the proven ability to thrive in diverse and fast paced settings. A driven and strong independent worker with several years' experience in the service industry. Excited to apply learned skills to a new opportunity in an effort to continue to diversify themselves. Looking for a full-time position with a company that prides itself on growing its employees in an exciting and intentional direction.
Overview
8
8
years of professional experience
Work History
"Trotter" Trainer
Snoze
11.2022 - Current
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Analyzed team performance and identified opportunities for additional training.
- Delivered instructional presentations on equipment use, focusing on efficiency and safety.
Server-Barista
Snooze Eatery
08.2021 - Current
- Memorized, prepared and served official and off-menu espresso and bar drinks
- Maintained accuracy while handling payments, giving change and printing receipts to customers
- Ensured speed and accuracy while taking, placing and processing orders and payment in a fast-paced environment.
Kitchen Manager
Red Lobster
10.2019 - 06.2021
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
- Assessed inventory levels consistently to place accurate orders in an effort to maintain freshness and quality
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Beverage and Hospitality Staff Manager
Red Lobster
10.2018 - 10.2019
- Completed daily management tasks such as creating schedules, ordering all beer/liquor and wine as well as controlling costs through careful inventorying
- Coordinated with liquor distributors to develop and implement training material, as well as educational classes for new/struggling team members
- Strategized plans to increase bar sales through promotional concepts, unique drinks and incentive programs for team-members.
Culinary Professional
Red Lobster
11.2016 - 10.2018
- Planned and directed high-volume food preparation in a fast-paced environment
- Assisted in management duties such as opening and closing the restaurant, cash handling, inventory and ordering
- Initiated training for new team members on culinary techniques to improve Increased efficiency.
Line Cook
Red Lobster
05.2016 - 11.2016
- Set up and prepared cooking supplies and workstations during opening and closing to maximize efficiency and productivity
- Created identical dishes numerous times daily with consistency, attention to detail and quality
- Followed restaurant stock management schedule to ensure a consistent and fresh product.
Education
Associates of Business - Business Administration
Community College of Denver
Denver, CO01.2022
Highschool Diploma -
Family Academy of Christian Education
Northglenn, CO05.2014
Skills
- ServeSafe Certified
- New Hire Training
- Subject matter expertise
- Course Development
- Exceptional customer service
- Planning and coordination
Honors And Awards
Eagle Scout: Eagle Scout is the highest achievement or rank attainable in the Scouts BSA program of the Boy Scouts of America. Since its inception in 1911, only four percent of Scouts have earned this rank after a lengthy review process. Though scouting has become an increasingly rare extracurricular, I believe the achievement stays relevant as it speaks to the level of dedication, I am capable of bringing to any new situation.
Timeline
"Trotter" Trainer
Snoze
11.2022 - Current
Server-Barista
Snooze Eatery
08.2021 - Current
Kitchen Manager
Red Lobster
10.2019 - 06.2021
Beverage and Hospitality Staff Manager
Red Lobster
10.2018 - 10.2019
Culinary Professional
Red Lobster
11.2016 - 10.2018
Line Cook
Red Lobster
05.2016 - 11.2016
Associates of Business - Business Administration
Community College of Denver
Highschool Diploma -
Family Academy of Christian Education
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