Tyasia Stovall
Senior Suites
Wheeling
5
years of professional experience
Dynamic Dietary Cook with a proven track record at Senior Suites, excelling in food safety practices and effective communication. Recognized for enhancing resident satisfaction through meticulous meal preparation and strong teamwork. Committed to maintaining high standards of kitchen organization and sanitation, ensuring a safe and enjoyable dining experience.
Work History
Dietary Cook
1 Month- Established and maintained positive relationships with clients, families, and interdisciplinary team members through effective communication and collaboration.
- Prepared nutritious meals adhering to dietary guidelines for residents.
- Collaborated with dietary team to ensure menu compliance and resident satisfaction.
- Operated kitchen equipment safely and efficiently, maintaining cleanliness and order.
- Assisted in inventory management, tracking food supplies for timely reordering.
- Implemented food safety protocols, ensuring adherence to health regulations.
- Engaged with residents to gather feedback on meal preferences and dietary needs.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Followed standard recipes, menus and apportions according to established standards.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Overnight Associate
8 Months- Oversaw stocking and organization of inventory to elevate product visibility.
- Facilitated customer service initiatives by promptly addressing inquiries and resolving concerns.
- Managed cleanliness and organization of the sales floor to foster a welcoming shopping environment.
- Learned safety protocols and operational procedures to ensure compliance during nightly shifts.
- Adapted quickly to varying workloads, demonstrating flexibility in fast-paced retail environment.
- Completed assigned tasks in a timely manner, contributing to overall efficiency of overnight operations.
- Improved store organization by efficiently stocking shelves and arranging merchandise during overnight shifts.
Service Crew Member
1 Year 4 Months- Provided exceptional customer service in fast-paced environment, ensuring positive dining experiences.
- Operated cash register efficiently, handling transactions accurately and promptly.
- Collaborated with team members to maintain cleanliness and organization of workstations.
- Assisted in food preparation, adhering to safety and hygiene standards consistently.
- Restocked inventory supplies regularly to ensure availability during peak hours.
- Resolved customer inquiries and concerns effectively, enhancing overall satisfaction levels.
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Maintained a clean and organized work environment for improved customer experiences.
- Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
- Adhered to company policies and procedures consistently, contributing to a positive workplace culture.
- Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
Daycare Provider
1 Year 10 Months- Supervised daily activities to ensure a safe and engaging environment for children.
- Developed age-appropriate lesson plans promoting cognitive and social development.
- Assisted in maintaining a clean and organized classroom space conducive to learning.
- Communicated effectively with parents regarding children's progress and behavior.
Education
High School Diploma
Skills
Food presentation
Plates presentation
Supply restocking
Sanitation procedures
Kitchen organization
Kitchen sanitation
Cooking techniques
Quality control
Food safety practices
Portion control
Nutrition
Temperature control
Organizational skills
Excellent communication
Reliability
Multitasking Abilities
Attention to detail
Time management
Problem-solving
Teamwork and collaboration
Active listening
Adaptability and flexibility
Decision-making
Self motivation
Professionalism
Continuous improvement
Quality assurance
Timeline
Dietary Cook
Senior Suites
07.2026 - CurrentRead More
Overnight Associate
Walmart
11.2025 - 07.2026Read More
Service Crew Member
McDonald’s
05.2024 - 09.2025Read More
Daycare Provider
Ashley’s Daycare
07.2021 - 05.2023Read More
Wheeling Park High School
High School Diploma
Read More