Tylan Deputy
Brooklyn,NY
Summary
Customer-oriented Bartender, with Food Protection Certification, offering 3-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Bartender
The Se7en
02.2024 - 09.2025
- Created innovative cocktail recipes to enhance customer experience and drive beverage sales.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
- Developed strong rapport with customers, providing personalized service to foster loyalty and repeat business.
- Served high customer volumes during special events, nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender/Server
Therapy Wine Bar
02.2023 - 02.2024
- Crafted and served cocktails, ensuring high-quality presentation and taste consistency.
- Managed bar inventory, tracking supplies to minimize waste and optimize stock levels.
- Collaborated with kitchen staff to coordinate drink orders during peak service hours.
- Trained new bartenders on operational procedures and customer service standards.
- Oversaw cash handling and daily sales reconciliation, ensuring accurate financial reporting.
Bartender
Bijan's
07.2022 - 03.2023
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Balanced daily registers and generated sales reports for management.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Collected and organized daily till totals and tips.
Server
Angel Of Harlem
06.2022 - 01.2023
- Greeted customers, answered questions and recommended specials to increase profits.
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Cleaned tables and chairs to prepare dining area for next customers.
- Presented menus to patrons to answer questions about offered items and make suitable recommendations.
Bartender
Hurley's Boulevard Tavern
06.2022 - 07.2022
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Upsold customers from shelf to premium brands to help boost sales.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Planned and coordinated special events to boost customer numbers and profits.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Bartender
Elite Bar & Services
01.2014 - 04.2017
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Poured wine, beer and cocktails for patrons.
- Talked easily with patrons to build rapport and earn repeat business.
- Stocked bar with beer, wine, liquor and related supplies.
- Prepared new garnishes, juices and other perishables daily.
- Interacted with customers, completed transactions and maintained work areas according to relevant professional standards and codes.
- Created rapport with new and returning patrons to foster guest satisfaction.
- Monitored patron alcohol consumption to encourage safety.
Bartender
Limelite Night Club/Rudy Thack
02.2012 - 04.2013
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Kept track of bar tabs.
- Maintained knowledge of drink options, to prepare and make recommendations.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Poured wine, beer and cocktails for patrons.
- Collected and organized daily till totals and tips.
- Talked easily with patrons to build rapport and earn repeat business.
Education
American Bartenders School
New York, NY06.2022
High School Diploma -
Apopka High School
Apopka, FL2005
Skills
- Outstanding Customer Service
- Anticipating Guest Needs
- Health Codes Compliance
- Hospitality and Guest Service
- Teamwork and Professionalism
- Outgoing Personality
- Maintaining a Clean Bar
Certification
- Food Server Handler Certified
Timeline
Bartender
The Se7en
02.2024 - 09.2025
Bartender/Server
Therapy Wine Bar
02.2023 - 02.2024
Bartender
Bijan's
07.2022 - 03.2023
Server
Angel Of Harlem
06.2022 - 01.2023
Bartender
Hurley's Boulevard Tavern
06.2022 - 07.2022
Bartender
Elite Bar & Services
01.2014 - 04.2017
Bartender
Limelite Night Club/Rudy Thack
02.2012 - 04.2013
High School Diploma -
Apopka High School
American Bartenders School