Summary
Overview
Work History
Skills
Timeline
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Tyler Duff

Austin,TX

Summary

Dynamic hospitality leader with over a decade of experience driving excellence across luxury hotels, fine dining restaurants, and high-volume venues. Proven record in leading multi-outlet food and beverage operations, elevating guest experiences, and delivering strong financial results. Currently overseeing F&B at a Curio Collection hotel, including Des Moines’ top-rated fine dining restaurant. Past roles include Multi-Outlet GM at a Marriott Autograph Collection, and F&B Director for two destination resorts in Jackson Hole. Background includes work with Michelin-recognized companies and James Beard-affiliated teams. Known for blending operational precision with creative vision, and a relentless focus on guest experience.

Overview

8
8
years of professional experience

Work History

Task Force Food & Beverage Director

Spark3 Hospitality - Contract
10.2024 - Current
  • Hotel Palomar – Kimpton – Phoenix, AZ
  • Hotel Indigo – IHG – San Diego, CA
  • Hotel Fort Des Moines – Hilton Curio – Des Moines, IA
  • Hotel Downright - Mariott - Austin, TX

Area Director of Food & Beverage

Ring on Hook
01.2024 - 10.2024
  • Recruited, trained, and managed staff of 75 across multiple departments to elevate service quality.
  • Launched Mini Bar program across both hotels, leading to $10,000 in extra top line revenue.
  • Oversaw all food and beverage operations across two resorts, including banquets, bars, restaurants, and in-room dining.
  • Developed strategies to enhance operational efficiencies within food and beverage services.

Director of Hospitality / General Manager

Thompson Hotel / L.S.D
04.2023 - 01.2024
  • Collaborated with James Beard-winning chef Mashama Bailey to bring a more guest experience-focused sense of fine dining to all hotel outlets.
  • Oversaw all day-to-day operations for the restaurant, including the event space, two bars, and pool services.
  • Drove $6.5 million in 2023 sales.
  • $2.6 million in events, a 10% increase from 2022.
  • Lowered beverage COGS from 27% in 2022 to 19.7% in 2023.
  • Decreased hourly labor by 10% year over year.

Restaurant Assistant General Manager

Austin Westin
08.2022 - 12.2022
  • Streamlined restaurant workflows, enforce WLW SOPs, and ensured seamless coordination between all hotel departments.
  • Implemented strategies to maximize revenue and profitability.
  • $36,000 Thanksgiving Service.
  • Learned, developed, and launched the In-Room Dining Program.

Multi Outlet General Manager

Luminary Hotel
08.2021 - 08.2022
  • Oversaw operations for Beacon Social, generating $5 million annually, and SilverKing, a renowned fine dining restaurant.
  • Ensured operational efficiency, seamless coordination, and revenue growth across all services.
  • Led diverse teams in restaurants, bars, in-room dining, and banquets to uphold exceptional guest experiences.
  • Curated inaugural Bourbon Reserve collection to enhance beverage offerings and brand prestige.

General Manager

Fork & Barrel
02.2020 - 04.2021
  • Navigated operations through COVID lockdowns, and relaunch post lockdowns
  • Managed budget implementations, employee evaluations, and contract details.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Reached #1 on OpenTable in Louisville.

Operations Manager

Pizza Bar - Fourth Street Live
05.2018 - 02.2020
  • Led rebranding + reopening in major entertainment district.
  • Coordinated live music and district-wide event operations.
  • Generated $500K+ monthly revenue; extensive banquets & catering experience.
  • Received District Manager of the year for 2019.





Skills

  • Multi-venue operations leadership
  • Pre-opening, rebranding, and amenity launch execution
  • Forbes Five-Star Trained
  • Cost-control systems for COGS, labor, and vendor partnerships
  • Team development and mentorship
  • Inventory, cost control, and P&L management

Timeline

Task Force Food & Beverage Director

Spark3 Hospitality - Contract
10.2024 - Current

Area Director of Food & Beverage

Ring on Hook
01.2024 - 10.2024

Director of Hospitality / General Manager

Thompson Hotel / L.S.D
04.2023 - 01.2024

Restaurant Assistant General Manager

Austin Westin
08.2022 - 12.2022

Multi Outlet General Manager

Luminary Hotel
08.2021 - 08.2022

General Manager

Fork & Barrel
02.2020 - 04.2021

Operations Manager

Pizza Bar - Fourth Street Live
05.2018 - 02.2020
Tyler Duff