
Dynamic hospitality leader with over a decade of experience driving excellence across luxury hotels, fine dining restaurants, and high-volume venues. Proven record in leading multi-outlet food and beverage operations, elevating guest experiences, and delivering strong financial results. Currently overseeing F&B at a Curio Collection hotel, including Des Moines’ top-rated fine dining restaurant. Past roles include Multi-Outlet GM at a Marriott Autograph Collection, and F&B Director for two destination resorts in Jackson Hole. Background includes work with Michelin-recognized companies and James Beard-affiliated teams. Known for blending operational precision with creative vision, and a relentless focus on guest experience.